Singapore – Nasi Biryani
The specialty of this ” NASI BIRYANI ” is that this is cooked in ” ROSEWATER “. Some of the people shocked after hearing that this dish is made in rose water but seriously this gives you a great fragrance and taste as well.
Cameroon – Jollof rice
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardI have once written about Jollof rice. This is a very simple cuisine that is valued and enjoyed by many around the world. This article today on Jollof rice is like any other I have written on, but this today will be slightly different.
Gabon – Chicken Nyembwe
/0 Comments/in World Cuisine, African Cuisine, Gabonese Cuisine/by Verdzekov BernardToday, you will read on the preparation of chicken Nyembwe. This is a traditional meal in Gabon, Africa. Sometimes the traditional names may be difficult to pronounce, but never mind, focus on the guide and you will be successful in the preparation of this dish.
Pakistan – Traditional Lahori Chargha With Green Chili Yogurt Dip (Hara Raita)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizLahori charga is one the most famous and eatable dishes in Pakistan. People come from different cities to enjoy this delicious meal. Charga is a whole fried chicken which has a lot of spices in it which give the whole meal a special taste.
Pakistan – Shahi Murgh Chollay
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarShahi murgh chollay is a very unique Punjabi cuisine of Pakistan loved by every single person especially of the region. Punjab is actually a curry made up of white chickpea and chicken.
Singapore – Hokkien Prawn Mee
/0 Comments/in World Cuisine, Asian Cusine, Singapore Cuisine/by ananya fatimaHookie prawn mee is the noodle type dish which is very tasty to eat in Singapore. If you visit or whenever you visit to Singapore then you should try this because this is the ” EVERGREEN DISH OF SINGAPORE “.
Pakistan – Mutton Dhabba Karahi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is a very delicious meat dish that is cooked with any meat and even with vegetables. This is also special due to the technique: high flame and the cooking wok. Traditionally Karahi is a clay pot usually found in rural areas for regular cooking. In Punjabi cuisine, the use of fat in the form of butter, milk, ghee is very famous. This is very common to serve Chicken Karahi as the street food selling by hawkers. This dish is originated from the region of the Indian subcontinent at the time of the Mughals.
Nigeria – Yam and Sweet Potatoes Stuffed Balls
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardAt times, when you see some meals, you turn to think if they are fake or experiments, whereas the meal truly exist. Yam and sweet potatoes with stuffed balls is a delicious meal. There was a day prepared this meal at home during a small gathering.
Nigeria – Egusi Sauce and Snails With Ripe Plantains
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardA snail is one of the oldest mollusks to have existed. Some will say they can’t consume such, but after tasting it for the first time with some pepper, the story will be told different. Probably after reading this, you may want to prepare Egusi sauce and snails.
Cameroon – Banana Melaxe
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelBanana melaxe is a meal gotten from unripe bananas and enough ground groundnut. Banana melaxe is a dish which is very common with Bamlike people from the west region of Cameroon. Banana melaxe is good for breast feeding mothers as it is believed that it helps in producing enough breast milk.