Angola – Feijoada Recipe
This cuisine is the mix of beans and vegetables as well as chicken meat. It is the favour of most, as its found cheap to prepare and cook. Let us prepare it.
Angola – Bombó Assado (Grilled Cassava)
/0 Comments/in World Cuisine, African Cuisine, Angola Cuisine/by mimi josephBombó Assado is a Cassava grilled over charcoal or baked in oven with only salt being the primary ingredient added.
Angola – Goat Meat Stew (Caldeirada de Cabrito)
/0 Comments/in World Cuisine, African Cuisine, Angola Cuisine/by mimi josephThis Angolan dish is a popular traditional dish served on November 11 in many parts of the country to celebrate Angola’s Independence. It is among the respected dish because of it’s significance to the country.
Angola – Farofa
/0 Comments/in World Cuisine, African Cuisine, Angola Cuisine/by mimi josephFarofa is an Angolan cuisine of rice and beans with manioc flour on top to resemble Brazilian cuisine of the same name, while the only difference is the ingredients, some of the preparation methods varies.
Angola – Yassa Chicken
/0 Comments/in African Cuisine, Angola Cuisine, World Cuisine/by finmailAngola has been blessed with a kind of delicious dishes, that will break your taste buds just by a smell. Angola is a country found in weatern part of Africa continent.
Angola – Catatos
/0 Comments/in World Cuisine, African Cuisine, Angola Cuisine/by mimi josephInsects are another world of benefits when considered by their nutritional content. Catatos is another cuisine from Angola that will leave you amazed, it’s all about caterpillars.
Angola – Arroz
/0 Comments/in World Cuisine, Angola Cuisine/by mimi josephArroz is a dish of white rice, yet it has many varieties of it’s type. This white rice is of specific type, although any of the rice may do the best. In Angola we normally cerebrates with this cuisine in some kinds of preparations.
Angola – Chikuanga
/0 Comments/in World Cuisine, African Cuisine, Angola Cuisine/by mimi josephChikuanga is one among the loved Angolan cuisines from cassava plant. Taking street survey in Angola you will get into eye sight with these delicious boiled snacks, dare taste Chikuanga and your buds will tell it all for the lifetime.
Angola – Cabidela
/0 Comments/in African Cuisine, Angola Cuisine, World Cuisine/by Breila JackCabidela is an Angolan dish prepared from Pork, Rabbit or Chicken meat and cooked with it’s blood, giving a brownish color to the meal.
Angola – Cocada Amarela
/0 Comments/in World Cuisine, African Cuisine, Angola Cuisine/by mimi josephSaying Cocada Amarela, doesn’t spot just a cuisine but a coconut-egg yolks cuisine from Angola. Coconut as a dessert fruit, it serves many from thirst proving unique cool self made juice. Apart from juice it has a whitish hard paste that can be chewed like a bite, yet it can do more wonders that being just a bite-like.