Cameroon – Yellow Spahgetti With Chicken
Yellow spaghetti is a type of spaghetti that is very rare from all the existing types of spaghetti. This is because, a yellow ingredient is being added to the spaghetti to make it yellow in colour.
Tag Archive for: World Cuisine
The Maldives – Aluvi Baokibba (Cassava Coconut Cake)
/0 Comments/in World Cuisine, Asian Cusine, Maldivian Cuisine/by fariha saeedAluvi Baokibba is also known as cassava coconut cake. This is the specialty of Maldives. You can serve this to any occasion to impress the guests. In the early times, coconut has to be the main ingredient of many dishes either it is dessert, starter, or main course. But now coconut is not the main ingredient of the dish but there are a few recipes in which coconut is the main ingredient like Aluvi Baokibba, Maroshi, etc.
Nigeria – Egusi Sauce and Snails With Ripe Plantains
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardA snail is one of the oldest mollusks to have existed. Some will say they can’t consume such, but after tasting it for the first time with some pepper, the story will be told different. Probably after reading this, you may want to prepare Egusi sauce and snails.
Cameroon – Roasted Chicken With Unripped Plantains
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyChicken is the most eaten of all the different types of meat that exist on earth, just like beef that is globally eaten with no particular exception. Cameroon roasted chicken with uripped plantains is a local cuisine that tells you the history of an emancipated locality.
Japan – Japanese Curry Rice (karē raisu)
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanCurry is basically a gravy made up of some specific ingredients, spices, yogurt, cream by adding vegetables and meat in it. karē raisu is Japanese curry. It is served on rice with some vegetables that are pickled. This is thick stew-like gravy or curry. This dish is first time introduced at the MEJI ERA and, the first dish was KARE RAISU. It is also a very popular story that Japanese curry is used to cure BERIBERI disease. For Japan, Japanese curry is the national dish of Japanese cuisine.
Spain, United Kingdom, France – Delicious Creme Caramel Pudding
/0 Comments/in World Cuisine, European Cuisine, French Cuisine, Spanish Cuisine, United Kingdom Cuisine/by SamCream Caramel is another type of delightfully sweet dessert. The word caramel means sugar syrup which is in dark brown and sometimes brown color after heated it well. The cuisine is a part of the European Region and includes the United Kingdom and Spain’s cuisine. There are many types of verities of cream caramel pudding or custard.
Nigeria – Tuwo Shinkafa
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephNigerian cuisine Tuwo shinkafa is originated from Hausa tribe, people leaving on the northern part of the country. Unlike tuwo masara that is prepared from maize, Tuwo shinkafa is prepared mainly from highly smashed rice and sometimes from corn.
Cameroon – Irish Potatoes Hot Pot
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelIrish potatoes hot pot is a delicious hot dish as the name says. Here in Cameroon, irish potatoes is common in the north west region that is from Banso , Santa, Ndop etc. The dish can be seen on tables in big occasions like wedding ceremony, baptism, to name a few.
Pakistan, India, Bangladeshi – Tandoori Chicken Pasta
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad ReshaeelTandoori chicken pasta is a local cuisine in Pakistan and many other Asian countries. This dish is eaten by many people in different parts of Pakistan. It is liked by many people because of it’s delicious taste and good smell.
Pakistan, India, Bangladesh – Traditional Seekh Kabab
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by reshaeel nisarSeekh kababs is a delicious dish which is made up of mutton and it can also be made with chicken or beef. The name of this dish is derived from the Turkish word which is Shish and its meaning is a sword. You can serve this dish with naan and raita.