Pakistan – Finger Fish
Finger fish is the part of local cuisine of Pakistan mostly eaten in Lahore with spicy sauces. It is easily available in supermarket in freezing section. It is used in BBQ in Punjab also.
Tag Archive for: World Cuisine
Cameroon – Irish Potatoes Hot Pot
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelIrish potatoes hot pot is a delicious hot dish as the name says. Here in Cameroon, irish potatoes is common in the north west region that is from Banso , Santa, Ndop etc. The dish can be seen on tables in big occasions like wedding ceremony, baptism, to name a few.
Cameroon – Kwacoco Bible
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelKwacoco Bible is grated cocoyam mixed with spinach, palm oil, spices, smoked fish, crayfish, wrapped in plantain leaves and steamed and is cooked by many families, reasons being that it is economical and it has an ancestral link, that is, it is being perpetuated right from our ancestors to our grandparents till present date. Kwacoco Bible is a delicacy commonly prepared in the south west region of Cameroon.
Africa – How to cook okro soup with egusi
/0 Comments/in African Cuisine, Other African Cuisine, World Cuisine/by finmailOkro soup is very good for the body and it helps in digestion so easily. This food is easy to eat and swallow especially as it is eaten with Fufu. Many people in the African zone love this food as it is yummy and so tasty.
Pakistan – Delicious Daal Mash Keema (White Lentils with Micen)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailDaal Mash Keema is a dish which has its origin from the Indian subcontinent and this dish was associated with the Mughals. Daal Mash is called white Lentil is a kind of bean that is grown in the southern part of Asia.
Laos – Khao Piak Sen
/0 Comments/in World Cuisine, Asian Cusine, Laos Cuisine/by Dwi SusantiIn Southeast Asia, there is a country that has different date calculations. That country is Laos whom celebrating its New Year’s eve on 14 – 16 April every year. In April, you may also taste every Laos culinary that rarely available in the other month. One of the dishes is Khao Piak Sen.
Nigeria – Yummy Chicken Vegetable Ugba
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardIn most the restaurant you have eating, some of the meals are not even on google or have been prepared by you. In my country, Ugba is bitter-leaf and this leave is being used to prepare so many soups of different kind.
Philippine – Sinangag
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by Fauzan AnandikaPhilippine is one of the tropical countries that bless with fertile soil that can grow any plant above it. Sinangag is a genius cooking creation to process leftover rice with a simple ingredient to awaken your sense in the morning.
United Kingdom, England – Traditional Special Shepherd’s Pie
/0 Comments/in World Cuisine, European Cuisine, United Kingdom Cuisine/by SamShepherd’s pie is the most common and popular dish in the United Kingdom. The word shepherd means the meat of lamb or goat. This dish is a mixture of Mutton mince and mashed potatoes. The dish Shepherd’s pie is actually originated from Scotland which is the northern part of England and then it becomes a part of the United Kingdom.
Pakistan, India – Sizzling Butter Chicken
/1 Comment/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by finmailSizzling butter chicken is a local dish in India and many other Asia countries. This dish is famous because of it mouthwatering taste.