Bakweri tribe, South West province of Cameroon – Kwacoco Bible
This dish eating by bakweri people of Cameroon and in many other parts of Cameroon, is a delicious and special meal to the bakweri people.
Cameroon – Roasted Chicken With Unripped Plantains
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyChicken is the most eaten of all the different types of meat that exist on earth, just like beef that is globally eaten with no particular exception. Cameroon roasted chicken with uripped plantains is a local cuisine that tells you the history of an emancipated locality.
Cameroon – Yellow Cabbage With Red Beans and Sweat Potatoes
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Kouemo Patricia DjougwaYellow Cabbage with red beans and sweat potatoes is a delicious meal that is being prepared in the afternoon around a family gathering for a family meeting and enjoyment purpose. Wine is very important for the digestion process. This dish comes from the locality of South West region in Cameroon, precisely in the Mbam region.
Barondo, Cameroon – Ekwang
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmailThe meal is also one of Cameroon special though it is a local cuisine of the Barondo people. In most restaurants in Cameroon, you will find Ekwang on the menu.
Cameroon – Beans and Rice
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by finmailThis is a heavy dish. Beans and rice. Beans is a meal that can be cooked in several ways. Either by boiling or by frying. But in this article, I will talk on the two methods of preparing beans.
Cameroon – Mbagogo Fish
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Joella EveIn the case of this fish, the Mbagogo fish that is being breed up locally is very good for the human body. The specificity of this fish is that it is very sweat in the mouth as it has the taste of soft meat due to the thickness of its layers. The Mbagogo fish comes from the Mbungo town in Cameroon.
Cameroon – Djori Green Soup With Boiled Garri
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyDjori green soup is a kind of soup tasting like boiled groundnut in the mouth. The constant consumption and eating of the djori green soup helps in treating and relieving the pains associated in bones. Djori green soup with boiled garri is a local cuisine coming from locality of Dunga.
Cameroon – Irish Potatoes and Red Beans
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelIrish potatoes and red beans is a delicious and nutritive dish from the combination of boiled Irish potatoes and fried red beans. This delicious meal originated from the west region of Cameroon especially from the inhabitants of Dschange, Mbuda and Mbacham.
Cameroon – Roasted Beef and Cassava/Baton
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelFood is life and we eat to live as stipulated by some school of thoughts. Roasted beef and cassava or baton is eye catching and mouthwatering, the sight of this meal will make you ask for more. This dish is loved by many and of course because it is delicious it is termed a high profile meal in restaurants and food for the rich when prepared in homes.
Cameroon – Sauce de Porc and Boiled Plantains
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelSauce de porc and ripe plantains is a delicious meal made from pork and plantains. This dish can be seen commonly prepared by the people of the rest region and the littoral region of Cameroon. But all in one, sauce de pork and ripe plantains is not only delicious but nutritious and mouth watery.