Zambia – Kalembula
Kalembula is name that whenever you will be required to list down Zambian cuisines, no wonder it must appear there. It’s a cuisine from Sweet potato leaves, mixed with vegetables to enhance taste and nutritional benefits.
Zambia – Yellow Beans Roast
/2 Comments/in African Cuisine, World Cuisine, Zambian Cuisine/by finmailIn this cusine we will use the yellow one (picture number 4), as they are easy to get and even preparation method it doesn’t consume a lot of time.
Zambian – Zambian Chicken Roast
/0 Comments/in African Cuisine, World Cuisine, Zambian Cuisine/by finmailZambia is a country located southern part of Africa, where this cuisine has prepared from. I welcome you to join me with the preparation of Zambian chicken roast.
Zambia – Ifishashi
/0 Comments/in World Cuisine, African Cuisine, Zambian Cuisine/by Alkased MamimIfishashi is a zambian dish, that is prepared from green plant leaves and it can be mixed with most of the foods in Zambia.
Zambia – Cocoa Buffer Ladu
/0 Comments/in World Cuisine, African Cuisine, Zambian Cuisine/by anaa rajpootIt is made from ground cocoa when it is cooled, then wrapped in leafy greens and slowly, depending on your cooking preference, fresh or smoked meat, fish, cream, red oil, and other It is mixed with herbs. Aquang is a special kind of coconut broth. The shops here are labeled “Taro White” or “Pink Taro” while Cameron is called “Macabo Coco” in the logo.
Zambia – Ifinkubala
/0 Comments/in World Cuisine, African Cuisine, Zambian Cuisine/by Yu TenIn many countries of Africa, insects are essential not only for environmental balance but also for healthy and meal advantages. Ifinkubala the cuisine from Zambia is among the many cuisines of insects.
Zambia – Chibwabwa
/1 Comment/in African Cuisine, World Cuisine, Zambian Cuisine/by finmailWhen comes to green leaves recipe, Chibwabwa may hold it’s position as a pure traditional Zambian dish, due to the fact that it only cooked by boiling and no more. It has other varieties of ingredients but no any oil drop is found while preparing this dish.
Zambia – Kalebula
/0 Comments/in World Cuisine, African Cuisine, Zambian Cuisine/by Verdzekov BernardKalebula is a traditional dish, common to the Zambian people and is made from potatoes leaves. Normally, it is accompanied by so many other spices like tomatoes and onions, but what give the name Kalebula, is the potatoes leaves.
Zambia – Nshima
/0 Comments/in World Cuisine, African Cuisine, Zambian Cuisine/by Verdzekov BernardA cuisine is a traditional cooking habit. Nshima is one of the cuisines, Zambians consider as real food. It is heavy and made up of a combination of other spicy delicacies.
Zambia – Curried Gazelle
/1 Comment/in African Cuisine, World Cuisine, Zambian Cuisine/by finmailZambia is a country located southern central of Africa, bordering Tanzania to it’s east, Congo from it’s north, Angola and Namibia to the west and Zimbabwe to the south. The country has a variety types of Gazelle that signify their traditional dish in a country.