Tag Archive for: Italian Cuisine

Italy, UK – Creamy Macaroni With Cheesy Sauce

Macaroni with creamy cheese is another formula of the dish which is just delightful and outstanding in taste. Here it is the popular and famous dish of ITALY. The place of origin of Ranch Creamy and Cheesy Macaroni is Italy. It is originated in Southern Italy in the 13th century.

Italy – Sweet Dessert Tiramisu

Special Tiramisu is the type of sweet dessert, which is famous all across the world. The word Tiramisu means soft spongy-like cake. The name Tiramisu comes from Italy which means ‘pick me up’. It is originated from the place of Veneto, Italy by a chef named Robert Linguanotto, the owner of the restaurant “Le Beccherie”.

Italy – Carbonara

The best pasta dish ever made in Italy is Carbonara. It is a pasta dish which is made by adding finely cooked pieces of Guanciale together with a creamy sauce of egg yolks and then finished off by adding cooked pasta. The name Carbonara is not old it is relatively more newer than the dish itself. It is derived from the word carbonaro which means “coal burner”. There are many variations of the dish.

Italy – Tiramisu

Tiramisu is said to be the best dessert in all of Italy because of its beautiful textures and remarkable taste which sets the tone for the people. It is easy to make at home and more easy to enjoy afterwards. This dish is said to be made first in 1960 in the region of Veneto, a region in the North of Italy and has many cities inside it. Tiramisu is an Italian word which means “pick me up” or “cheer me up”. It is served at the end of the meal and is a way of cheering people up through its taste.

The United Kingdom, Italy – Pizza Without Oven

Pizza has become the most local cuisine here in the USA and UK and other European countries. The word pizza was first introduced in 997 A.D in central Italy and Gaeta. The most important thing in this dish is that I’ve made it without using any oven.

Italy – Osso Bucco With Gremolata

OSSO BUCCO is an Lombardy cuisine which is an region of Italy. It is basically a cut of veal shank which is cooked inside of a Mirepoix (a type of sauce). The meaning of “Osso Bucco” is “Bone With A Hole” which refers to the center of the veal shank which has a “Marrow Hole”. OSSO BUCCO came into existence in the region of Lombardy in the 19th century.

Italy – Creamy Mushroom Chicken Pasta

Today I’ve brought a new recipe which is Chicken pasta which has a creamy taste and contains mushrooms. This dish works perfectly when there are unexpected guests in our house and we have nothing to make at that time. This dish is originated from Italy and the other name of pasta is alfredo. The person who invented this dish was Alfredo di Lelio.

Italy – Bistecca Alla Fiorentina

Bistecca Alla Fiorentina is a special Tuscan T- bone steak whose meat is gathered from a special breed of cow known as Chianina cow. The beauty of this steak is its appearance as it attracts people towards it. It is more like a celebratory dish as it has a quite bit of history behind it. The first Bistecca steak was made in the year 1565 during the celebrations in the honor of San Lorenzo at the time of the Medici. Fiorentina steak is one of the best steaks in the world in terms of flavor and also the outcome after cooking it.

Italy – Gelato

If you ask an Italian what his/her favorite dessert is they will all say one name only “Gelato”. Gelato is a frozen dessert which is made with the combination of milk, cream and sugar. In Italy it can be easily found everywhere. It is a great family dessert and a great way to finish of the dining. Gelato is an Italian word which literally means “frozen” just like its texture and its flavor. It may look like an normal ice cream but it is not. Gelato originated in Sicily in the 16th century. The first gelato was made by Bernardo Buontalenti who was a native of Florence. Gelato is considered a prize in all of Italy and it is loved to the core.

Italy – Lasagne Bolognese With Bechamel Sauce

Lasagna is one of Italy’s finest cuisines ever made. It has a place in the heart of the Italian cuisine. Lasagna was first made in the city of Naples where this dish became popular in no time. The word Lasagna was embraced from the Greek dish “Lasanum” which meant “cooking pot” because it was made in it. As my opinion goes I will always recommend everyone to try it because it is also one of my favorite foods to eat. It may not be the healthiest but it is tasty.