Mexico – Shrimp Fajitas
Today, Mexican cuisine consist of the mixture of Spanish and indigenous cuisine. Fajitas are known as one of the most famous Mexican food. The word ‘fajita’ is derived from Spanish word ‘faja’ which means ‘belt’.
Tag Archive for: North American Cuisine
United States of America – Sweet and delicious French Toast
/0 Comments/in World Cuisine, American Cuisine, European Cuisine, North American Cuisine, Other European Cuisine/by John ThomasFrench toast is a type of breakfast recipe. Here the word toast means that properly cook of bread slice from pan or toaster from both sides. There are different claims about the origin of French Toasts but the main source of information is that French Toast comes from Roman Empire. Basically, French Toast is called “Pain Perdu” in French, which means lost bread, while in some Roman languages it is called Pan Dulcis. It becomes popular day by day from the earlier 15th century.
Europe, United States of America (USA) – Hot Buffalo Chicken Wings
/0 Comments/in World Cuisine, American Cuisine, European Cuisine, North American Cuisine, Other European Cuisine/by John ThomasBuffalo Chicken wings are one of the famous and delicious cuisines of the European region. Marinate and coating are the most important phase of Buffalo chicken wings. In the history food book of food historians, that’s the Buffalo Chicken wings firstly prepared at a restaurant present in Buffalo, New York.
Mexico – Mexican Rice
/0 Comments/in World Cuisine, Mexican Cuisine, North American Cuisine/by Alex johnsonMexican rice, also known as Spanish rice, is a very common rice in Mexico especially northern Mexico. This is spicy and savoury dish and is popular not only in Mexico but also outside. In Mexico, this dish is not referred as Mexican rice or Spanish rice. It is referred as arroz which means rice or arroz rojo which means res rice.
United States of America – Traditional Meatloaf
/0 Comments/in World Cuisine, American Cuisine, North American Cuisine/by John ThomasMeatloaf is a type of meat dish in which we can use meat minced whether it is of chicken meat mince or lamb meat minced. Basically, meatloaf is the traditional cuisine of European countries and it is also mentioned in the collection Roman cookbook in detail. There are different variations in different countries. The actual Origin of Meatloaf is undefined but the direction of origin goes to the American cuisines which are originated in the 19th century.
The United Kingdom, Mexico – Traditional Cornish Pastry (Meat Pie)
/0 Comments/in World Cuisine, European Cuisine, Mexican Cuisine, North American Cuisine, United Kingdom Cuisine/by SamThe Cornish pasty is a baking recipe that we bake in an oven. There are many alternatives of Cornish pasty one of them is Meat pie, the meaning of word, meat pie also the same as Cornish. this dish (Chicken Enchiladas) is actually originated from British Cuisine.
The United States – Sugarfree Cupcakes
/0 Comments/in World Cuisine, American Cuisine, North American Cuisine/by John ThomasA cupcake is a special type of cake and pastry that can be served to only a single person. Many different European countries called cupcake fairy cakes, small buns, patty cakes, and many more. A cupcake has many variants and shapes, such as Mug Cake, Jar Cake and Butterfly Cake, etc. The origin of these sweet cupcakes in the United States of America claims by famous food historians and also mentioned in the American cookbook.
The United States of America – Tasty Ranch Sauce Salad
/0 Comments/in World Cuisine, American Cuisine, North American Cuisine/by SamRanch Sauce Salad is a special type of Salad that is popular all over the world. It is just an alternative to a famous and most common salad “Russian Salad”. It looks like Russian Salad but it’s not. The word Salad means the combination of some vegetables. It has many types and verities. This Salad was firstly invented by Steve Henson in the early 1950s.
USA, Germany – Potato Salad
/0 Comments/in American Cuisine, European Cuisine, German Cuisine, North American Cuisine, World Cuisine/by SamPotato Salad is a special type of dish made from potatoes which are boiled and a combination of other ingredients. Many office workers in Germany and other European countries take Potatoes salad for their lunch in the lunch box. It is originated from Germany but this dish also known as American-style Potato Salad. It has many verities and variants.
The United States, America – Spicy Hash Brown
/0 Comments/in World Cuisine, American Cuisine, European Cuisine, North American Cuisine, Other European Cuisine/by Muhammad ReshThis is a local dish of United States America and other European countries. It consists of finely chopped potatoes which we fry until it changes its color to brown. This dish is originated from United states of America. It was first discovered in 1887 in New York which is a city of America by Maria Parloa.