United States of America – Sweet and delicious French Toast

August 15, 2021/0 Comments/in World Cuisine, American Cuisine, European Cuisine, North American Cuisine, Other European Cuisine/by John Thomas

French toast is a type of breakfast recipe. Here the word toast means that properly cook of bread slice from pan or toaster from both sides. There are different claims about the origin of French Toasts but the main source of information is that French Toast comes from Roman Empire. Basically, French Toast is called “Pain Perdu” in French, which means lost bread, while in some Roman languages it is called Pan Dulcis. It becomes popular day by day from the earlier 15th century.

Mexico, Cameroon – Cheesy White Rice

January 1, 2021/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine, Mexican Cuisine, North American Cuisine/by Verdzekov Bernard

In Cameroon, there are foreign restaurants owned and controlled by Cameroonians. For example, there are chines, Mexico and Nigerian restaurants in Cameroon. Today, it is about Mexican cheesy rice.

United States of America – Traditional Meatloaf

September 5, 2021/0 Comments/in World Cuisine, American Cuisine, North American Cuisine/by John Thomas

Meatloaf is a type of meat dish in which we can use meat minced whether it is of chicken meat mince or lamb meat minced. Basically, meatloaf is the traditional cuisine of European countries and it is also mentioned in the collection Roman cookbook in detail. There are different variations in different countries. The actual Origin of Meatloaf is undefined but the direction of origin goes to the American cuisines which are originated in the 19th century.

North America, Mexico – Special Chicken Enchiladas

March 14, 2021/0 Comments/in World Cuisine, Mexican Cuisine, North American Cuisine/by Sam

Chicken Enchiladas is one of the finest Mexican dishes in Mexico. In simple words, the word Enchilada means “dipped in chili”. An American magazine of cuisine detailed that enchiladas are made by a chef of Mexico and prepared as a snack for tourists or for local people.

Mexico – Beef Barbacoa

April 18, 2021/0 Comments/in World Cuisine, Mexican Cuisine/by Alex johnson

Barbacoa is slow-cooked meat that is seasoned with chilies and Mexican spices and when its done, it is so tender and juicy. It is believed that barbacoa is originated centuries ago in an island country which is Barbados. Its name was created by Portuguese in 16th century. The word barbados is derived from words Los Barbadoes which means bearded.

The United States, America – Spicy Hash Brown

April 25, 2021/0 Comments/in World Cuisine, American Cuisine, European Cuisine, North American Cuisine, Other European Cuisine/by Muhammad Resh

This is a local dish of United States America and other European countries. It consists of finely chopped potatoes which we fry until it changes its color to brown. This dish is originated from United states of America. It was first discovered in 1887 in New York which is a city of America by Maria Parloa.

The United States – Red Beans With Gravy

March 21, 2021/0 Comments/in World Cuisine, American Cuisine, European Cuisine, North American Cuisine, Other European Cuisine/by Sam

Red kidney beans are one of the vegetarian dishes. This dish is one of the restaurant-style dishes in the United States. Though, the origin of this dish is undesirable, and don’t know the exact origin. When we talk about its taste, which is tasteful, delightful, and mouthwatering, and also its fragrance and aroma are fantastic and mouthwatering.

Mexico – Mexican Rice

May 10, 2021/0 Comments/in World Cuisine, Mexican Cuisine, North American Cuisine/by Alex johnson

Mexican rice, also known as Spanish rice, is a very common rice in Mexico especially northern Mexico. This is spicy and savoury dish and is popular not only in Mexico but also outside. In Mexico, this dish is not referred as Mexican rice or Spanish rice. It is referred as arroz which means rice or arroz rojo which means res rice.

United States of America – Sweet Cream Cheese Cookies

August 23, 2021/0 Comments/in American Cuisine, North American Cuisine/by Sam

Special creamy cheese cookies are very popular snacks, especially in European countries. Cookies are blessings for those who are love to eat an evening snack. In other words, cookies are the queen of evening snacks. Cream cheese came into existence in the 18th century by the dairyman of the United States William A. Lawrence in New York. Similarly, the cookies made with the combination of cream cheese and butter called cream cheese cookies also originate from the United States of America in the 19th century by a dairyman Williams A. Lawrence. The Cream Cheese has many variants.

The United States, America – Hot & Spicy Hash Browns

June 6, 2021/0 Comments/in World Cuisine, American Cuisine, North American Cuisine/by Sam

Spicy Hash Browns are one of the brilliant dishes for breakfast with remarkable taste. There are 2 main components of this dish, the one is Potatoes and the other is Cheese. In some European countries, Hash Browns are one of the traditional breakfasts moreover also in some countries this dish is used as a dinner. Throughout the United States these spicy hash browns available at different supermarkets. The place of origin of Hash Brown is the United States. This dish firstly made near North America or Mexico in 1890.

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