Kenya – Kuku Paka
A cuisine is a traditional cooking habit. Kuku Paka is a Kenya dish. This dish is valued and enjoyed by the Kenyans. It consists of chicken, coconut milk and other spices.
Kenya – Beef Pilau
/0 Comments/in African Cuisine, Kenyan Cuisine, World Cuisine/by finmailPilau is a typical local dish from the Kenyan coast. The dish had its origin from there since the coastal people are known to have high appetite of spicy food.
Kenya – Fish Mseto
/0 Comments/in World Cuisine, African Cuisine, Kenyan Cuisine/by Mabimbi DonAmong the people who prefer natural foods are those living in Kenya, Luo people. Kenya is a country found in eastern Africa bordering lake Victoria in the northern part.
Kenya – Kichuri
/0 Comments/in World Cuisine, African Cuisine, Kenyan Cuisine/by Tanomba ThatiKenya has a long history with Kuria tribe. It’s the most dispersed tribe all over the country. Kuria people are likely to resemble with Maasai people in mode of eating especially meat. Today we will prepare Kichuri a goat intestine stew cooked along with the greens inside.
Kenya – Nyama Choma
/0 Comments/in World Cuisine, African Cuisine, Kenyan Cuisine/by Verdzekov BernardThere are so many dishes in the world, many we don’t know about. Today is about Nyama Choma. This is very delicious dish valued by the Kenya people.
Kenya – Matoke and Beef Stew
/0 Comments/in African Cuisine, Kenyan Cuisine, World Cuisine/by finmailMatoke is a well-known Kenyan dish from Gusii land. The dish originates from kisii land where bananas are grown in plenty.
Kenya – Red Ugali (Stiff Porridge)
/0 Comments/in World Cuisine, African Cuisine, Kenyan Cuisine/by Mabimbi DonKenyan people do like Ugali, a stiff porridge. In Kenya if one prepare a ceremony without Ugali, they count it as a wastage of time, that is to mean Ugali is the best loved and respected meal in the country.
Kenya – Mukimo with Beef Stew
/0 Comments/in African Cuisine, Kenyan Cuisine, World Cuisine/by finmailMukimo (Moh-Kee-Moh) is a well-known Kenyan dish from Central Kenya. This cuisine is much popular among the kikuyu tribe.
Kenya – Swahili Pilau
/0 Comments/in African Cuisine, Kenyan Cuisine, World Cuisine/by finmailSwahili pilau is a dish that has its origin from the Coastal region of Kenya. The Coastal people of Kenya have adapted the culture of spicing their food; which was a culture inherited from the Arabs traders who visited the East African coast very many years ago.
Kenya – Irio (Mashed Peas and Potato Mix)
/0 Comments/in World Cuisine, African Cuisine, Kenyan Cuisine/by Mabimbi DonIrio is a Kenyan dish originate from Kikuyu staple made of green peas and potatoes being mashed together to give a greenish color dough like, later corn is added to accomplish the cooking process.