Eritrea – Kicha FitFit
Eritrea is an African country found in the eastern parts of the continent. Kicha FitFit is mainly prepared from flour to make pancakes that later are tossed over butter mixed with spices.
Pakistan, India, Bangladesh – Special Beef Biryani
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama TariqA curious reality among the phrase Biryani is actuated from the Persian tongue! Unmistakably, concurring to Wikipedia, Biryani is initiated from the Persian phrase bring which gathers rice.
Tanzania – Cassava Leaves (Kisamuv)
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailEver wonder that Cassava leaves may give the best taste ever? Yeah! it’s the matter of how to make it give that ‘best taste ever!.’
Cameroon – How to Cook Pepper Soup with Cow Legs
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmailPepper soup is a sauce that is mostly eaten in cameroon when there alot of cold. Pepper soup is one of the dishes that has healing properties.
India, Pakistan – Egg Paratha
/0 Comments/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by finmailA Paratha is a dish originated in Indian Subcontinent before 12th century. Paratha is a Hindi word. It is known as a one of the most popular breakfast in India and Pkistan.
Sierra Leone – Oleleh
/0 Comments/in World Cuisine, African Cuisine, Sierra Leone Cuisine/by Bob HuyuFrom Sierra Leone I bring you the most delicious traditional dish, Oleleh. It is a mixture of black eyed beans, palm oil, yam and with many other ingredients. It has served a millions of inhabitants and foreigners, because it is sold in almost every available street in the country, probably even to the neighbors.
Cameroon – Plantain Malaxé Jaune Avec Poison Frit
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Kouemo Patricia DjougwaPlantain malaxé jaune avec poison frit is the traditional meal of the Bami tribe cultural food. It is mostly cooked during important times like the birth of a newborn baby. Plantain malaxé jaune avec poison frit finds its place from the Bami village in the Western plateau.
Somalia – Fuud Ari (Lamb Soup)
/0 Comments/in World Cuisine, African Cuisine, Somali Cuisine/by Tanomba ThatiLamb soup is among the loved cuisines in Somalia, simply because of the bread dominate foods that needs a soup to eat with. Lamb meat with bones inclusive is boiled under moderate heat with vegetables and spices to fully bring the Fuud Ari taste.
Pakistan – Mutton white karahi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailKarahi is the dish originated from the subcontinent noted for its spicy taste. It is very notable in Pakistan and other north area cuisine but in Pakistan it makes it more delicious and spicy that watered your mouth with spice and some other delicious stuff. These dishes add spice and new flavor to the taste of your area. Lahore is additionally heaven to it. But not each eatery gives best karahi.
Pakistan, India, Bangladesh – Lady Finger
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by muhammad shazilLady finger is the most local cuisine of Asian countries like Pakistan, India and Bangladesh. This dish is delicious as well as healthy. Many people like this dish because of it’s good taste and it is healthy as well.