Risotto is an Italian classis dish which is basically rice cooked in broth until it reaches a creamy state. Risotto with all its simple and less ingredients looks like a piece of cake but in reality it is one of the most difficult dishes to get right. Many people have tried to get it right the first time but only a few have succeeded. That is why it is named “DEATH DISH”. I highly recommend it to everyone who visits Italy, try it there where it was created because that original taste cannot be replicated anywhere else.

Bruschetta is basically a starter dish which in Italy is called antipasto. It consists of grilled bread on which tomatoes are added along with some basil. The researchers claim its origin is either from Lazio or Tuscany. These both are cities in Italy. This dish is also reported to have been made first during the Ancient Rome. There are some fun facts and variations to the dish.

Bistecca Alla Fiorentina is a special Tuscan T- bone steak whose meat is gathered from a special breed of cow known as Chianina cow. The beauty of this steak is its appearance as it attracts people towards it. It is more like a celebratory dish as it has a quite bit of history behind it. The first Bistecca steak was made in the year 1565 during the celebrations in the honor of San Lorenzo at the time of the Medici. Fiorentina steak is one of the best steaks in the world in terms of flavor and also the outcome after cooking it.

Arancini is an Italian classic dish which is basically rice balls stuffed with ingredients like meat and cheese. Arancini came into existence in the 10th century in the city of Sicily. It is also regarded as the “Sicily’s cuisine”. Arancini is an Italian word whose meaning is “little orange”. It has a small history but it is loved everywhere.