Pakistan, India, Bangladesh – White Creamy Karahi
Chicken White Karahi is a local dish. It’s known for the mouth-watering taste and magnificent looks. It has almonds in it which makes the dish even more delightful.
Pakistan, India – Special Chicken Yakhini Pulao
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqYakhni comes from the word ‘Akhin’ which suggests shorba or a light broth. Yakhni was at first arranged from meat, fragrant flavors, curd, and saffron. In Pakistan, we do not use turmeric powder and tomatoes.
Pakistan, India, Bangladesh – Traditional Maash Ki Daal (White Lentil Grams)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine/by Usama TariqWhite when de-husked, matured in conjunction with rice. Entire Maash dal is a bean grown-up in Southern Asia. The Maash part without shells alludes to white Maash dal.
Pakistan, India – Spicy Tandoori Mutton Chops
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqTandoori Mutton Chops is a special dish for everyone. in Pakistan, it is a special dish for the people of Pakistan on the occasion of Eid-ul-Azha. When we see the historical point of view of this dish it seems that this dish is first, introduced by the Mughlai families. Mughlai families are one of the great families of Indo-Persian culture.
Pakistan, India, China – Hot and Sour Soup
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by reshaeel nisarSoup is a special dish which is commonly eaten by many people in winter season. Soups are commonly eaten in Pakistan and many other Asian countries as well as in the whole world. The word soup came from a French word which is soupe.
Pakistan, India – Delicious Mutton Shorba (Mutton Curry)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad UsamaMutton Shorba is a popular dish all across Asia. Mutton Shorba means the curry of muttons mix boti (pieces). Commonly this dish is available from many restaurants, Dhabas, etc., and also easily cooks at your own home. This dish is firstly introduced by the Indian Subcontinent.
Pakistan, India – Delicious Mughlai Beef with some Gravy
/0 Comments/in World Cuisine, Asian Cusine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqMughlai Beef with gravy is the special and famous dish in Pakistan. It is full of beef and it is cut into the cube pieces. It is an expensive dish. This dish is available at many famous restaurants and made it at local level.
Pakistan, India – Chana Dal Chawal (Split Lentils or Chickpeas With Boiled Rice)
/0 Comments/in World Cuisine, Asian Cusine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqChana daal is an Urdu language word that means split lentils and it is also known as baby chickpeas. It is full of healthy diets and one of the great nutritious dishes in Pakistan. In Pakistan, it is available at many small restaurants, like Dhaba and some other places.
Japan – Sashimi
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine, Other Asian Cuisine/by zayna khanSashimi is a Japanese cuisine dish. It is a very simple but popular dish, this is not the main course but loved by every Japanese people to enjoy it as wholemeal or the main course. Cooking is not even included in making this dish and served with the most famous MISO SOUP, or as a good bowl of rice. SASHIMI means pierced meat. Like Sashi means ”pierced” and mi means ”meat”.
Pakistan, India – Special Vegetable Aloo Gobi (Cauliflower With Potatoes)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqWhen we talk about some vegetables, it means that they all are the pleasure of nature because we get all vegetables from nature, not from human creation or invention. Cauliflower is one of them. Actually, this is an Indian dish, but it is very popular in Pakistan. This dish is firstly come from the Mughlai cuisines in the era of the Mughal Empire.