Pakistan, India, Bangladesh – Keemy Waly Chawal (Ground Beef and Rice Plao)

Pulao is a famous Pakistani recipe that is known by its simmering aromatic flavors, tendered meat and juicy texture of the meat with traditional spiced up rice which has drenched the soul of any Asian or Pakistani.

Pakistan, India, Bangladesh – Bun Kabab (Anda Shami Burger)

So this dish is very popular street food of Pakistan and India. It is also known as Bun Kabab. The main ingredients used in this dish is famous Pakistani Shami kabab along with spiced omelet and salad in the bun.

Pakistan, India, Bangladesh – Chicken Tikka Masala

Chicken Tikka Masala is a dish of roasted chicken pieces in gravy. Chicken Tikka Masala is originated in Indian Subcontinent in 1960s.

Pakistan, India – Traditional Aalu Methi (Fenugreek)

Today I’m here with a new recipe which is aalu methi which is also known as fenugreek leaves. This dish is mostly eaten at lunchtime. Fenugreek derives from a Latin word faenum which means “greek hay”.

Pakistan, India, Bangladesh – Tawa Chicken

Tawa is actually the piece of metal that is commonly used to fry the chapati or naan or chicken or any meat. This is the grilled shape of iron or metal which is when heated over the coal give you a very satisfying aroma of the dish.

Pakistan, India – Traditional Special Tandoori Chicken Karahi

Tandoori Chicken Karahi is a special cuisine of Pakistan. It is full of Chicken and spices. This dish was firstly made by the cook of the Mughlai Family in the 90’s.

Pakistan, India, Bangladesh – Champ Masala (Mutton Chops Curry)

This is a special dish served all around the world. Champ is actually what we chops in English and masala is used for gravy or curry.

Pakistan, India, Bangladesh – Gajrela (Carrot Milk Pudding)

by Ayesha Umar All about the dish Gajrela is also known as the “ gajar ka halwa” in which the word “halwa” comes to form the Arabic word which is commonly mean that “ sweet or something which is in sugary taste” and gajrela is the kind of dish which is made by mixing the […]

Pakistan, India, Bangladesh – Pudina Pratha

Prathas are the most delicious breakfast. Many people in Pakistan and India and many other Asian countries love to eat this dish. Many people eat prathas with Raita because it gives the most beautiful combination.

Pakistan, India, Bangladesh – Special Sindhi Vegetable Biryani

A Classic Pakistani vegetable biryani may be a romanticize dish for any event. Long grain basmati rice and organized vegetables in a hot masala are cooked in substitute layers underneath dum to communicate you a final dish that’s a treat to your everything of your assets