Tanzania – Chips Mayai

Chips Mayai is a very popular dish in Tanzania. This is a very common dish in Tanzania and other parts of Africa like Cameroon. In Cameroon, this is a very popular dish and it could be seen made on the streets every day for breakfast. But in Tanzania and other African countries like Cameroon, they add more value to it.

Tanzania – Flying termites (Kumbikumbi) recipe (Insect Special)

Flying termites are highly available around rainy seasons from February to April in East African countries, this is due to their fertility assurance to start new families as rainy bring about enough food harvest.

Tanzania – Furu Roast

Furu is a name for short small fish normally found in lakes, specifically lake Tanganyika and Victotia in Tanzania.

Tanzania – Boiled Sweet Potato with Coconut

Potato cultivation is also done with Sukuma and Kerewe people in Tanzania. Preparation method will include some sort of Coastal food preparation styles, since coconut is not primary cultivated with Sukumas and Kerewes.

Tanzania – African Yellow Split Peas-Rice Mix

In Tanzania, yellow split peas serves much starts from foods to business as some fry and sell them as packed in small packets and usually sells them at a cost of 1.43$ per packet.

Malawi, Tanzania – Malawi Stiff Porridge (Nsima)

Since the African traditional wars around 18s-19s, Nsima has been used as the best food because it is believed to bring energy.

Tanzania – Red Rice (Tomato Rice)

Red rice in Tanzania is among the best loved dishes, as it tests ones well cooking strategy. There is a say, “one rice piece, a thousand cooking styles”. The cuisine resembles to Jollof rice from Nigeria but this one is quite different, once you take it, you won’t regret it.

Tanzania – Natural Colorful Rice

One from Tanzania By Robert Christopher This one comes from most of Tanzanian urban ceremonies especially wedding cerebrations and birthday parties. This kind of rice style doesn’t include any artificial food colours, it is prepared with natural remedies together with natural rice. Big cities like Dar es Salaam and Arusha this rice style is no […]

Tanzania – Cassava Kebab (Mbute)

Kebab (Kababu) is normally made with a mixture of meat, but in Tanzania Cassava makes kebab as well.

Tanzanian – Fatoor (Futari)

Futari is the famous term used in Tanzania to mean meal taken during Ramadhan period. The food is prepared most with Islamic women (in all parts of the country) and enjoyed by anyone.