South Africa – Chakalaka

In South Africa, normally they have their cultures and tradition they look up to. Chakalaka like most African dishes is very spicy and delicious. If this is your first time to know about Chakalaka, you should know is delicious and could be eating for a family gathering or reunion.

Pakistan – Keemy Wale Naan (Mince Stuffed Chapati)

This is a kind of wholesome meal in which all the nutrients required to the body are included. This is a special kind of bread sort of thing in which beef or mutton mince is spiced up with different things and stuffed.

Nepal – Tongba

Tongbaa is actually a very famous energetic drink of Nepal. It is the millet based alcoholic beverages of Nepal. The most common pronunciations are ” Tong-baa ” and “Tum-baa”. This drink is especially linked to the limbo people and very important for them religiously and culturally. Tongbaa is the symbol of RESPECT for LIMBU PEOPLE and they offer it to every guest as the respect.

Japan – Yakimeshi (Japanese Fried Rice)

This dish known as chahan was originated in 1860 when Chinese immigrants arrived at Kobe, the largest city of Japan. This dish CHAO FAN, means fried rice and also simply known by the name Japanese fried rice.

Cameroon – Mets de Viande

Have you ever eaten raw cocoa in its first state. If it is not yet the case, you have the possibility of doing with Mets de viande. Mets de viande is a traditional meal eaten due to its taste like cocoa in its raw state, that is in its first state. Coocoa is highly cultivated in this part of the country.

Pakistan – Sindhi Nargisi Koftay

‘’This is very unique kind of dish in which chicken egg is wrapped up with spiced mince of lamb or beef and put into gravy/ curry’’

Zambia – Chikanda

Zambian breakfast is served with pickled orchids. Chakanda, commonly known as African Polio, is one of the tastiest desserts in Zambia. The food was traditionally associated with the Baby tribe of the Northeast and Zambia, but today it is of interest throughout the country.

Japan – Korokke

This dish is a Japanese deep-fried version of YOSHOKU. This is a type of CROQUETTE, which is actually a deep-fried or shallow-fried kind of cutlets. This dish is made as a snack, like a dinner and then it is usually cooked at the festivals like Japanese new year. Different kinds of korokke is cooked and sold in Japan.

Punjab, Lahore, Pakistan – Daal Chana with Mutton

Daal is a one of the common food recipe which is served in a meal. Daal Chana gosht is most famous dish in Pakistan. The origin of this dish is unknown. Daal Chana Gosht is a Kashmiri dish.

Pakistan, India – Tasty Chicken Nuggets

The chicken nugget was designed within the 1950s by Robert C. Baker, a nourishment science teacher at Cornell College, and distributed as un-patented scholarly work. In Pakistan, it is very famous among peoples and restaurants too, also it is available in ordinary restaurants too.