Snake soup is one of the healthiest food and soup in CHINA ( HONG KONG ). However, you should cook a snake without a head because it is poisonous. Snake soup was popular in China when the KING DYNASTY ends. It is popular because people think that it is the symbol of RESPECT, WEALTH, AND BRAVERY. The first store that sells snake soup is ” SNAKE KING LAM ” which is located in HONG KONG.
Ginger milk curd is a Chinese dessert that is made with the juice of ginger mixed with curd ( yogurt ). The benefit of this dessert is you can make it anytime anywhere just with three main ingredients.
Cantonese preserved sausage is actually the most well know sausage of Hong Kong (China). The benefit of this sauce is its uncooked recipe. You can use this sauce for about 3 months. Its color is Reddish and has fat clots that look very delicious.
This smoked beef brisket just melts in your mouth so you have to make it soft and spicy. It is like the bar be Que dish but you have to make it in the oven. This is very expensive to eat, so you should try the best one. This dish is famous all around the world.
This cake named ” WIFE CAKE ” you can also think that this is especially for wives, but not. These cakes are special for everyone. This is famous especially on valentine’s day to gift to your girlfriend and propose to her, I hope she can’t reject this delicious tasty cake.
Yangzhou fried rice is the yummiest rice of Hong Kong and, it consist of flavors of vegetables and stew of meat that make it very special and unique. Yangzhou fried rice is named on the basis of the town which is also named Yangzhou. It is originated in Eastern China’s rich Yangtze River delta.
Hunan chicken is a very famous Chinese Cuisine. This chicken is very tasty and full of cream. Hunan sauce is compulsory with Hunan chicken. This sauce is very spicy and also dry in texture. The dish is not only famous in China but also in SINGAPORE, MALAYSIA, INDONESIA, HONG KONG, etc. Hunan cuisine is originated in 1th of Century, Then it is modified by the people of China.
The meaning of Banh Cuon is ” STEAMED ROLLS ” and Banh Cuon is the Vietnamese dish which came from the Northern side of Vietnam. Banh Cuon is the most popular dish because this dish is available in the streets and in every event or function of Vietnam. Banh Cuon is a Western dish which is originated from Northern Vietnam.
Biangbiang is the ” hand-pulled noodles ” which is very famous all around Hong Kong or China. Its special thing is that it is hand-made noodles, these are made by humans, not by machines. There are ” Eight strange wonders of Shaanxi ” and these noodles are one of them. Hand-pulled noodles are made from Wheat flour and have a very silky smooth texture.
Lo mein noodles are very unique and spicy noodles of Hong Kong (China). Lo mein sauce is poured over the Lo mein noodles. These noodles are full of chili sauce that makes them spicy.
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