Egg tart is a kind of sweet dish which is like a pudding or the custard which is made with the egg and served like a pastry. Egg tats are the special sign of “LOVE” and a “GOOD NEWS”. It is a very special dish of Hong Kong which is famous all around the world also.
Zhajiangmian is actually a very famous noodle of China that is made from soybean paste. Zhajiangmian is also known as “FRIED SAUCE NOODLES”. These noodles are originated from Shandong province of China and, famous in the Northern side of China. This dish varies from region to region.
Ginger milk curd is a Chinese dessert that is made with the juice of ginger mixed with curd ( yogurt ). The benefit of this dessert is you can make it anytime anywhere just with three main ingredients.
Phoenix Claws are commonly called “CHICKEN’S FEET”. Many people throw that away because they thought that this is the waste material and we can’t eat this. But this is an eatable thing and actually very tasty to eat. In some of the Hong Kong villages, PHOENIX CLAWS are the most famous dish of the event.
This smoked beef brisket just melts in your mouth so you have to make it soft and spicy. It is like the bar be Que dish but you have to make it in the oven. This is very expensive to eat, so you should try the best one. This dish is famous all around the world.
Hunan chicken is a very famous Chinese Cuisine. This chicken is very tasty and full of cream. Hunan sauce is compulsory with Hunan chicken. This sauce is very spicy and also dry in texture. The dish is not only famous in China but also in SINGAPORE, MALAYSIA, INDONESIA, HONG KONG, etc. Hunan cuisine is originated in 1th of Century, Then it is modified by the people of China.
Biangbiang is the ” hand-pulled noodles ” which is very famous all around Hong Kong or China. Its special thing is that it is hand-made noodles, these are made by humans, not by machines. There are ” Eight strange wonders of Shaanxi ” and these noodles are one of them. Hand-pulled noodles are made from Wheat flour and have a very silky smooth texture.
Shengjian mantou is a filled bun that is fried and very small in appearance, it is fried in the pan so it can be light-colored fried and looks so good like a candy. The very first-time Shengjian mantou is made in China in the 19th century. People of Shanghai enjoy this dish in the morning of the 1900s.
This cake named ” WIFE CAKE ” you can also think that this is especially for wives, but not. These cakes are special for everyone. This is famous especially on valentine’s day to gift to your girlfriend and propose to her, I hope she can’t reject this delicious tasty cake.
Cantonese preserved sausage is actually the most well know sausage of Hong Kong (China). The benefit of this sauce is its uncooked recipe. You can use this sauce for about 3 months. Its color is Reddish and has fat clots that look very delicious.
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