Pakistan, Bangladesh, India – Halwa Poori
Halwa poori is one of the best traditional dish of Pakistan cuisine and Indian cuisine. Halwa is specially made by suji and sugar syrup. Although, Poori is made by maida by kneading it with water.
Tag Archive for: Bangladeshi Cuisine
Pakistan, India, Bangladesh – Champ Masala (Mutton Chops Curry)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umarThis is a special dish served all around the world. Champ is actually what we chops in English and masala is used for gravy or curry.
Pakistan, India, Bangladesh – Pratha Roll
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad ReshaeelPratha roll is a delicious dish commonly eaten in lunch by many people. This dish is also offered in many big restaurants.
Bangladesh – Mutton Potato Curry
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine/by fariha saeedMutton potato curry is considered in the top dishes of Bangladesh. Mutton potato curry is basically curry (gravy) with potatoes and lamb in it. People in Bangladesh eat this as a breakfast with chappati. This dish is considered a royal dish in the Mughal’s time.
Pakistan, India, Bangladesh – Bhatta gosht (spicy)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by anaa rajpootBhatta gosht is the traditional food to eat in Pakistan, it’s not like the simple meat. This is one of the special meat of Pakistan. Bhatta gosht is the name of the dish in which bhatta is like the “ royal dish” and gosht means “ meat”.
Pakistan, India, Bangladesh – Halwa Puri (Semolina pudding with Fried Dough)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad UsamaThis dish is eaten as breakfast in Pakistan. It is famous as breakfast among Pakistani people for example Lahore is the main city in which it is more popular, as well as Faislabad, Multan, Sahiwal, etc. Before Pakistan, in the city of Lahore, there are many dhabas from the side of Androon Lahore which is also present there. Androon Lahore is a place where all antique things, old breakfast are available. This is the beauty of Lahore.
Pakistan, India, Bangladesh – Dahi Bhallay (Creamy Spicy Yogurt with Balls)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarThis is the fresh creamy yogurt dish which is very healthy. We can call this a complete meal. It is mixed with gram flour (bhallay) and potatoes, onions, mint and many spices. Dahi bhallay is considered the most tastiest dish.
Pakistan, India, Bangladesh – Nankhatai
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by anaa rajpootNankhatai is a biscuit popular in India and Pakistan. Rather being crunchy, they are really soft and have little bit of a crust at the bottom. They are also very common in Iran and Afghanistan and are known as Kulcha-e-Khataye there.
Bangladesh- Kachchi Biryani
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine/by dexter donThis dish is very special and liked by many people in Pakistan and Bangladesh. In this dish, the main components are mutton and rice. This dish was created between the rule of Aurangzeb. In past people make this dish by marinating chicken or meat in yogurt and cook it with rice. There are many beliefs that this dish is a kind of Hyderabadi biryani.
Pakistan, India, Bangladesh – Spicy Bhindi Masala (Lady Finger / Okra)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama TariqIt is an Indian dish of okra cooked with flavors and much of the time different vegetables, (for example, onions or tomatoes). Okra singe equation could be a common north indian sabzi which is famous for its nutritious regard and obviously for its shocking taste.