Tag Archive for: Bangladeshi Cuisine

Pakistan, India, Bangladesh – Aloo Gosht

Relish a traditional mutton dish cooked in a traditional way, comes a mouth-watering delicacy to prepare on the festivities of Ramadan. Mutton cooked in dum along with medium cut potatoes ,spices and butter served with paratha, roti or rice for a hearty meal.

Pakistan, India, Bangladeshi – Tandoori Chicken Pasta

Tandoori chicken pasta is a local cuisine in Pakistan and many other Asian countries. This dish is eaten by many people in different parts of Pakistan. It is liked by many people because of it’s delicious taste and good smell.

Pakistan, India, Bangladesh – Beef Keema Box Samosa

As we know that the month of Ramadan is a Holy month for Muslims in all over the world. But some food lovers are searching many recipe’s for Iftaar.

Pakistan, India, Bangladesh – Extra Crispy Mozzarella Sticks

In different countries this dish is made by different method and everyone has different taste of it. Today i am going to explain that how i made this dish in home with simple techniques.

Pakistan, India, Bangladesh – Traditional Kaleji (Liver) Handi

Liver (Kaleji) is loaded with goodness. The equation will be extraordinary with sheep or chicken livers. If using chicken livers be fragile as they are bound to break isolated than the sheep liver.

Pakistan, India, Bangladesh – White Creamy Karahi

Chicken White Karahi is a local dish. It’s known for the mouth-watering taste and magnificent looks. It has almonds in it which makes the dish even more delightful.

Pakistan, India, Bangladesh – Bun Kabab (Anda Shami Burger)

So this dish is very popular street food of Pakistan and India. It is also known as Bun Kabab. The main ingredients used in this dish is famous Pakistani Shami kabab along with spiced omelet and salad in the bun.

Pakistan, India, Bangladesh – Chicken Tikka Masala

Chicken Tikka Masala is a dish of roasted chicken pieces in gravy. Chicken Tikka Masala is originated in Indian Subcontinent in 1960s.

Pakistan, India, Bangladesh – Maghz Masala (Brain Masala)

Maghz masala is one of the most famous and healthy dishes in Pakistan which is famous especially on Bakra eid. Here we fry the brain of a goat and mix spices in it.

Pakistan, India, Bangladesh – Gachak (Jaggary and Peanut)

Gachak is a solid form of jaggery syrup filled with peanuts like crystal. This is the most famous sweet of winters in Pakistan, which is commonly present in the local shops as well so everyone can enjoy this sweet.