Ghana – Boiled Yam with Vegetable Sauce (Palava Sauce and Ampesi)
Just by looking it, you may feel the taste of this simple yet very taste cuisine from Ghana, it is all about Yam.
Tag Archive for: Ghana Cuisine
Ghana – Waakye
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by anaa rajpootThis is the dish which is based on BEANS and RICE. This is one of the most famous breakfasts for GHANAIANS. The specialty of this dish is, you can serve its dish in BANANA LEAVES. The meaning of the word “WAAKYE” is BEAN. This word comes from the language of HAUSA. This dish was originated from CARRIBEAN and SOUTH AMERICA.
Ghana – Banku
/0 Comments/in African Cuisine, Ghana Cuisine, World Cuisine/by anaa rajpootBanku is the traditional cuisine of GHANA. This dish is made with CORN and CASSAVA dough. This dish is famous all around GHANA but especially in the southern region of Ghana which includes EWE PEOPLE, FANTE PEOPLE, GA ADANGBE PEOPLE. Banku is originated from the two countries GHANA and TOGO.
Ghana – Akple
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko JudiaThe Ewe tribe from Ghana have another cuisine to take a taste from. Akple may seem slightly alike with Banku yet there is a big difference here. Akple is from Ewe tribe in Volta region while Banku is from Ga Tribe of the Greater Accra region.
Ghana – Sweet Potatoes Fatoor (Futari)
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko JudiaFatoor (Futari) is a loved meal and the most prepared ones during Ramadan. Ghana is a country with most of it’s inhabitants being Islams therefore the preparation of fatoor is essential to work with.
Ghana – Gari Foto
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardMeals are of different kind. Some very easy, some very difficult. Today is about Gari Foto. It is an easy dish. Easy to prepared and of low income.
Ghana – Yam Porridge (Mpotompoto)
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Alkased MamimIn Ghana, cultivation of yam is mostly done in household level whereby only family members using hand hoes do cultivate in small area, this in other ways affect the market of yam production.
Ghana – Fufu and Goat Light Soup
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko JudiaGhana is blessed with delicious dishes, especially Fufu, the most eaten and respected cuisine in Ghana. Taking Akan ethnic group whereby Fufu is considered to be the first lead over other foods.
Ghana – Banku and Tilapia
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko JudiaWelcome to Ghana, deep within coastal areas where you will see with own eyes what is in the top picture, that is Banku and tilapia. This cuisine from Ghana is mostly prepared along the coastal areas where Tilapia are easily found. Banku is none other but a stiff porridge prepared with Corn flour mixed with Cassava flour.
Ghana – Kalewele
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardMost of the meals I have writing about, I have cooked them. That is because I got the advantage that, most of the ingredients if not all are available in Cameroon. The dish is a Ghanaian dish and it is valued by Ghanaians and those that have tried it out.