India, Pakistan, Bangladeshi – Mutton Pulao

Mutton Pulao is a local cuisine in India, Pakistan and other asian countries like Bangladesh. This dish has a great delicious taste and healthy as well. Many people like this dish because of Mutton. Those people who like Mutton would easily like this dish because this is made up of Mutton.

Pakistan, India, Bangladesh – Keemy Waly Chawal (Ground Beef and Rice Plao)

Pulao is a famous Pakistani recipe that is known by its simmering aromatic flavors, tendered meat and juicy texture of the meat with traditional spiced up rice which has drenched the soul of any Asian or Pakistani.

Pakistan, Bangladesh, India – Punjabi Chikkar Murgh Channay

This dish is one of the most famous dishes for breakfast. This is actually the famous dish of sialkot and punjab. Every student as well as other persons wants to eat this in breakfast or in lunch must on Sunday

Pakistan, Bangladesh, India – Firni

Firni is a tradition style of milk which is filled with crushed dipped soft rice which contain crisp of dry fruits. This sweet dish we enjoy on every occasion or events like marriage, eid, birthday etc.

Bangladesh- Kachchi Biryani

This dish is very special and liked by many people in Pakistan and Bangladesh. In this dish, the main components are mutton and rice. This dish was created between the rule of Aurangzeb. In past people make this dish by marinating chicken or meat in yogurt and cook it with rice. There are many beliefs that this dish is a kind of Hyderabadi biryani.

Pakistan, Bangladesh – Namkeen Gosht

Namkeen Gosht means tender or soft meat when cooked for a long time to maintain the juices inside the meat, and ingredient used to flavors the meat in a small number.

Pakistan, India, Bangladesh – Maghz Masala (Brain Masala)

Maghz masala is one of the most famous and healthy dishes in Pakistan which is famous especially on Bakra eid. Here we fry the brain of a goat and mix spices in it.

Pakistan, India, Bangladesh – Masala Dum Gosht (Beaf, Lamb, Mutton)

Masala Dum Gosht or the Lamb Masala formula, Pakistani could be a delightfully straightforward lamb curry formula made with whole flavors. It is so simple to form that this dish will make one of your favorite some time recently long.

Pakistan, India, Bangladesh – Matka Gosht (Kunna Gosht)

Kunna gosht is the magical dish of Pakistan. Its specialty is that it is made in a clay pot which modifies its taste. It is famous due to its clay pot serving. This is dish is almost famous all around Pakistan but this is the special dish of Chiniot.

Pakistan, India, Bangladesh – Special Beef Biryani

A curious reality among the phrase Biryani is actuated from the Persian tongue! Unmistakably, concurring to Wikipedia, Biryani is initiated from the Persian phrase bring which gathers rice.