Cameroon – Easy Curry Coconut Chicken Sauce
In one of my articles, I wrote about Coconut rice. Today is about curry coconut chicken sauce. This meal doesn’t belong to a particular tribe or people.
Entries by Verdzekov Bernard
Nigeria – Worowo Vegetable
There is a soup called Worowo vegetable soup. It is made from leaves. This leaf until you have them and harvest, you can’t prepare worowo soup. This is a Nigeria cuisine and particular from the people of Ekiti state. What accompanies worowo soup is pounded yams.
Gabon – Chicken Nyembwe
Today, you will read on the preparation of chicken Nyembwe. This is a traditional meal in Gabon, Africa. Sometimes the traditional names may be difficult to pronounce, but never mind, focus on the guide and you will be successful in the preparation of this dish.
Cameroon – Coconut Cake
In the western world, cakes are commonly eating as meals. A slice of cake with fruit juice makes the belly heavy and satisfied. Cake is food which is sweet because, one of the ingredients used in making cake is sugar.
Cameroon – River Prawn Cuisine
In Cameroon around the seashore, there are many women and men there, ready to serve you with this delicious sea delicacy. This cuisine unlick any other sea food is so delicious and is eating by so many people who visit. This is common with countries that have the ocean or sea. But some don’t do this by the sea or ocean. Rather, they take it to town restaurants to prepare it.
Cameroon – Sandwich
This food typically consisting of vegetables, cheese or meat etc. placed in between sliced bread. Here in Cameroon, we use fish. Read more below and see how we/I go about sandwich preparation.
Ghana – Tuo Zaafi
We leave to eat or we eat to leave? This a question many people answer it wrongly. Normally the answer is, we eat to leave. Food is very an important substance that sustain life on earth.
Cameroon – Fish Pie
Fish Pie is a delicious cuisine that is made and eating by many throughout the world. The cuisine here in my country is made and sold in many places. It could be eating with juice as accompaniment. In Cameroon, you will see fish pie in occasions and many other gatherings like picnics.
Cameroon – Plantain Casserole
Many people use plantains as accompaniment for most sauce or soup they cook. For example, egusi stew, egusi pudding, tomatoes sauce, Bongo Chubi, Etc. Those listed above are just a few of the many not listed LOL.
Nigeria – Obe Ishapa
Obe Ishapa is a Nigerian cuisine eating by those of western Nigeria. The cuisine is not so common but it eating so well by those who know of it and who can prepare it.