Eritrea – Kicha FitFit
Eritrea is an African country found in the eastern parts of the continent. Kicha FitFit is mainly prepared from flour to make pancakes that later are tossed over butter mixed with spices.
Entries by Alkased Mamim
Ethiopia – Asa
Asa is a dish to present a fish such as Nile perch, that it fried and served with other foods like rice, stiff porridge or fried bread. Ethiopia is among the African countries that stays on focus to hold their traditional eating styles, this is proved with the presence of Injera in almost all of the table foods.
Zambia – Kalembula
Kalembula is name that whenever you will be required to list down Zambian cuisines, no wonder it must appear there. It’s a cuisine from Sweet potato leaves, mixed with vegetables to enhance taste and nutritional benefits.
Rwanda – Sardine Roast (Dagaa)
Such a tasty yummy dish from Tutsi people, the tribe of Rwanda, Sardine roast is all people favorite, especially when you speak about lake sardines. In Rwanda we have rivers that provide at large these sardines, others are modern sardine fishing as well as imports from Tanzania and Burundi.
Rwanda – Bloody Grass (Tembele)
Our country, Rwanda is located in the eastern part of the African continent. Every morning around the streets in almost all parts of the country, everyone stands out the door waiting for purchasing the green leaves, mostly Tembele.
Chad – La Bouillie
Chad is located in the north-central of African Continent. La Bouillie is porridge dish, prepared in the country using various cereal like rice or wheat.
Chad – Jarret de boeuf
Jarret de boeuf is a cuisine prepared in the country for a long time back. The cuisine itself follows very easy and simple steps to it’s ready meal state, almost everyone with the recipe instructions can make it.
Rwanda – Cassava Leaves
Rwanda is a country found in the eastern part of African continent, bordered with United republic of Tanzania to the east, Burundi to the southern part and democratic republic of Congo. Cassava leaves is a tasty greeny meal in the homes of Rwanda people.
Ghana – Yam Porridge (Mpotompoto)
In Ghana, cultivation of yam is mostly done in household level whereby only family members using hand hoes do cultivate in small area, this in other ways affect the market of yam production.
Rwanda – Boiled Kumara With Nuts
In Rwanda Kumara is simply a sweet potato, boiled sweet potatoes with nuts is another taste to try. Sometimes modern ways of eating influenced by globalization brings a hearty challenge for this dish, although it still holds the front position to the most loved traditional dishes in the country.