Pakistan – Sabzion Bhara Paratha
Paratha is a popular dish in Punjabi cuisine. Paratha is originated in Indian Subcontinent in 12th century.
Tag Archive for: Asian Cuisine
Pakistan – Kofta Masala (Meat balls Curry)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is the unique kind of dish from the Punjab region of Pakistan. This dish is made up of small meat balls, dipped in the aromatic thick gravy. The use of spices is totally different from the usual used ones.
The United Arab Emirates – Baba Ghanoush (copy)
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by finmailBaba Ghanoush is actually a starter/ appetizer dish that is also served as snacks and a side course. This is originated from Levantine cuisine from Lebanese. This is usually a vegetarian appetizer, which can be served according to the event like dinner or tea time snack
Pakistan, India, Bangladesh – Titar Masala by Hunting
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umarHunting is like a tradition in Pakistan. Most of the hunter like to hunt the partridge because partridge is one of the tastiest hunting trend to hunt.
Pakistan, India, Bangladesh – Traditional Kaleji (Liver) Handi
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama TariqLiver (Kaleji) is loaded with goodness. The equation will be extraordinary with sheep or chicken livers. If using chicken livers be fragile as they are bound to break isolated than the sheep liver.
Pakistan – Delicious Beef & Potato
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailBeef & Potato that’s famous recipe in Pakistan and it is a traditional recipe of Pakistan. This is one of the best recipes because of Potato.
Pakistan – Lassi (Punjabi Drink)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarLassi is the traditional national drink of Punjab , Pakistan. It is the fusion of yogurt and milk, can be made in varieties of flavors like either you can add salt according to the taste and also sugar is added so the healthy sweet drink is ready to win every heart.
United Arab Emirates – Beef Murtabak
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaThis is Middle Eastern style stuffed bread or stuffed pancakes. This fried and stuffed bread found in the Asian side of the world like Saudia Arabia, Yemen, Dubai, Kuwait, Malaysia, etc. The word MURTABAK is an Arabic word that means FOLDED.
Korea – Gopchang Gui (곱창구이)
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzGui is known to be the GRILL ITEM. Gopchang-GUI (곱창구이) is the “grilled intestines” could be small intestine and large intestine. The word Gui is derived from the other word, gupda (굽다), which means “To grill”. Relevantly, the history of Korean cuisine starts from the Three kingdom period and ends with the Joseon period followed by the Modern era.
Nepal – Chuira
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaChuira is Flattened rice that is eaten at Teatime because it is a kind of Snack that you must try whenever you visit Nepal. Many people use this snack at dinner time or in breakfast because of its taste that you can not deny eating this.