Zimbabwe – Sadza
Zimbabwe is a country located south west of African continent. It is highly supplied with plantations with maize as their major crop.
Zimbabwe – Bota (Milk Porridge)
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Bob HuyuIn Zimbabwe Bota is native term meaning a special prepared porridge from milk, peanut butter and probably more ingredients, that is taken normally in the morning as breakfast to give a day strength.
Zimbabwe – Maguru Stew (Tripe)
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Bob HuyuZimbabwe with Maguru stew as among the best loved traditional dishes, it is a country surrounded by Mozambique, Botswana, Zambia and South Africa. Shona people as one of the largest tribes found in the country prefer this meal, though if prepared by boiling only. This is to mean, Maguru stew hold it’s origin from the traditional ways of eating.
Zimbabwe – Mabhonzo emombe
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Bob HuyuHave you ever though that a “bone” can actually make a taste and save a day wondefully?, now this cuisine from Zimbabwe will leave you amazed, it is called Mabhonzo emombe. We all know about meats as one of the everyone favor when it comes about eating at the best, but yet there is something more to know about it, beef bones.
Zimbabwe – Mupotohayi
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Bob HuyuZimbabwe is a country located in southern Africa and it has a tropical climate, that favors corn plantation as it accompanied with seasonal rains in between late October to March.
Zimbabwe – Mopane Worms
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Bob HuyuAll around the world, eating of insects is the hobby to people, and includes ants, beetles, grasshoppers and so many to mention. Today we will focus on worms specifically Mopane worms from Zimbabwe. They are also called mashonja and macimbi in Shona and Ndebele respectively.
Zimbabwe – Nhedzi
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Bob HuyuThis cuisine comes from mushroom (termitomyces family of mushrooms) that are cooked with vegetables to bring the outcome for lunch or dinner meal.
Zimbabwe – Coconut Rice
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Bob HuyuCoconut rice is among the most cooked foods during cerebration times in Zimbabwe, most of the chidrens feel very happy once they smell rice, coconut rice.
Zimbabwe – Muboora
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Verdzekov Bernardwhen it concerns food or what goes down into our system, we should however be very discipline and careful about it. Less fat, less sugar Etc. Pumpkin leaves help generate more blood in the system. It is very nutritional when prepared.
Zimbabwe – Dovi. Peanut Butter Rice
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Verdzekov BernardOh yes, Dovi. This is a delicious Zimbabwean meal. This is made from peanut rice and some stew. The traditional name to this Peanut butter Rice is called Dovi.