Pakistan – Delectable Hareesa of Our Tradition
Hareesa is a type of gravy dish popular in all over the Pakistan. Hareesa is made up of wheat, barley,meat,lentils,and aromatic spices.
Pakistan – Traditional Delicious Chicken Paye (Chicken Feet)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizChicken paye is one of the most eaten dishes in Pakistan. This is cooked in many countries like Pakistan, India, Bangladesh. This is not available in high-class restaurants but this available in small restaurants like Dhaba. There is a very famous market in Pakistan called ”namak mandi”. You can serve this at parties as a starter or as a snack.
Pakistan – Mutton White Karahi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarKARAHI is a thick and deep cooking vessel utensil also known as WOK. In Pakistan, this utensil is used specially to make karahi dish and the name of dish is said that as chicken karahi or mutton karahi because it is cook in this utensil.
Pakistan – Hunter Beef Sandwich
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by sana aamirIt is a popular dish of Pakistan. Everyone liked to eat this sandwich. A real knockout, this one! It is mostly popular after Eid-ul-Adha. Hunter beef is so delicious and spicy and the part of Pakistani local cuisine.
Pakistan – beef OJARI
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarOJARI is a word in urdu used to define the outer lining of stomach of eatable animals in Pakistan like goat and cow etc. lining of the stomach (a bovine) used as food in many areas also in Pakistan.
Pakistan – Special Dahi Chana Chaat
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailChana chaat is a very popular snack which is originated in Indian Subcontinent in 17th century. In Indian subcontinent every area had its own special dish and chaat was one of the most famous dishes among them.
Pakistan, India – Traditional Restaurant Style Chicken Meatballs Biryani
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqThe word Biryani comes from the Persian word Birian which means pre-cooking. There are many verities in Biryani. Sindhi biryani is a special type of biryani, it can be made with either chicken or meat it up to you. Beef or Mutton Biryani is another special type of Biryani in which uses cow meats. The chain of Biryani had been started from India and then popular all across Asia and the world with the passage of time.
Pakistan – Curry Pakora
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailPakistan own great ethnic and cultural diversity. It is not a common cuisine in different countries but it is common in Pakistan because of its tradition and culture. This cuisine is characterized by a blend of various regional cooking traditions.
Pakistan – Chicken Karahi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailKarachi is the part of Sindh Pakistan and it is famous for its local cuisine and karahi is among the top favorite dishes of Karachi. This dish would traditionally be cooked.
Pakistan – Aloo Gosht
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is a very common dish that is cooked on the daily basis as routine food. The name is just simple by the ingredients so we can say this dish is made up from two main ingredients potato and meat. This dish is traditionally from the Punjab region of Pakistan which is known for its culture and food.