Ghana – Kontomire Stew
Kontomire stew is a stew made from cocoyam leaves. This cuisine is very popular in Ghana and could be seen prepared and sold in restaurants and could also be prepared at homes since its ingredients are affordable.
Tag Archive for: African Cuisine
Nigeria – Edikang Ikong Soup
/0 Comments/in African Cuisine, Nigerian Cuisine, World Cuisine/by Verdzekov BernardCameroon is a neighbouring country to Nigeria. This is a Nigerian meal, but due to the friendship Cameroon has with Nigeria, most of the dishes prepared in Nigeria are prepared in Cameroon and vis.
Cameroon – Ista Meat Pie With Beignet Farine
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Joella EveIsta meat pie with beignet farine is a meal eaten during an occasion, mostly a short party between organized among close relatives. Ista meat pie is the name given because it has to do with so many combinations of various types of meat. This dish is a meal that is being eaten during ceremonies in the Metropolitan city of Yaounde, Cameroon.
Sudan – Goraasa be Dama
/0 Comments/in African Cuisine, Sudanese Cuisine, World Cuisine/by Alkased MamimGoraasa be Dama is a Sudanese cuisine composed of beef stew and easy flatbread. Talking about Sudan, is a country located North-East Africa largely occupied with black people. Arabs settle in the northern and eastern parts at large while Africans occupies the rest.
Cameroon – Sauce Pistache With Pork
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuySauce pistache is a meal cooked during hot ceremonies like traditional mariages in the French part of Cameroon. Among the sauces being cooked or prepared, this one is the most important one on the long list of meals being prepared. Sauce pistache is being cooked by the Nyalla people in the center region of Cameroon.
Angola – Bombó Assado (Grilled Cassava)
/0 Comments/in World Cuisine, African Cuisine, Angola Cuisine/by mimi josephBombó Assado is a Cassava grilled over charcoal or baked in oven with only salt being the primary ingredient added.
Ghana – Banku and Tilapia
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko JudiaWelcome to Ghana, deep within coastal areas where you will see with own eyes what is in the top picture, that is Banku and tilapia. This cuisine from Ghana is mostly prepared along the coastal areas where Tilapia are easily found. Banku is none other but a stiff porridge prepared with Corn flour mixed with Cassava flour.
Uganda – Katogo
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by ananya fatimaKatogo is the best food in Uganda, especially in Kampala. The city has different tribes in different parts of the country, but when it comes to breakfast, everyone agrees on two things, Katogo or Kikomandu. The English meaning of “KATGO” is “MIX”, they just mix cassava and beans and make their dish ready. The ORIGINATION of KATOGO is from two countries Western Uganda and Buganda.
Ethiopia – Coconut Rice
/0 Comments/in World Cuisine, African Cuisine, Ethiopian Cuisine/by Robert ChristopherEthiopia is a country found East north of African continent, it is full of beautiful mountains at large.
Rice is a delicious meal to almost all of Africans simply because it is cultivated in most of the parts within Africa as well as Ethiopia.
Madagascar – Romazava (Beef and Vegetable Stew)
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaRomazava is a stew of meat and vegetables being cooked well to give a unique taste. It’s a national dish in Madagascar that is taken with a varieties of side dishes like rice or bread.