Masaa’a is one of the best and famous dishes of Egypt which is not only famous in Egypt but also in other countries. This dish is actually based on EGGPLANT. You can use different kinds of meat in your dish along with Eggplant but Eggplant is compulsory. This dish is originated from Middle East of Greece and Egypt, while eggplant is originated from India. There are different versions of this dish according to the country.
Mombar is one of the best sausage dishes in Egypt. Mombar is always present in the ceremony, festivals, and special occasions of Egypt because it is a symbol of Love and shows luck to their occasions. This dish is not only popular in Egypt but also in different countries like ALGERIA, TUNISIA, SYRIA, LIBYA, etc.
Mahishi is a vegetable dish cooked with tomatoes and cumin, a soup filled with roasted meat and rice. Mahshi is an Egyptian holiday center where friends and family gather for Iftar on Sundays, especially during Ramadan. The Maheshi was one of the many ships of the Ottoman Empire that stretched from the Balkans to Lamont in Egypt during the ancient Empire. The dish was found in rice and/or meat or cabbage leaves in the Ottoman Empire.
Molokai originated in Egypt and later spread to the Middle East, North Africa, and the eastern Mediterranean. It is a traditional Egyptian soup and is often eaten by the ancient Egyptian kingdom, but eventually became a popular dish. Many added that the soup tasted delicious, but not everyone agreed.
Bhatta gosht is the traditional food to eat in Pakistan, it’s not like the simple meat. This is one of the special meat of Pakistan. Bhatta gosht is the name of the dish in which bhatta is like the “ royal dish” and gosht means “ meat”.
The famous Egyptian food, Kashgari, is a traditional 19th-century food. Kashmir is a credible carbon festival featuring cumin-scented jojoba and rice sauce, spices, dried ketchup, vinegar, and minced onions. Also known as Egyptian kosher or spelling kosher. If you have never been to Egypt but want to travel, try this dish!
Egyptian Red Corn Soup is the best syrup in Egypt. In addition, it is very important in most Arab countries. Wheat soup is on the menu in every restaurant. Red jojoba soup relieved me of stress by providing me with a small amount of food and health.
Sulfur Midmas, also known as “Madmas Fools”, is a popular vegan dish in the Middle East and Leviathan, but it is considered an Egyptian dish. Fil Medium is a popular Middle Eastern breakfast cooked with canned beans and cooked lentils and then mixed with glycerin, lemon, and olive oil soup. Many countries, especially some cities, have their own interpretations. This is the best street food I’ve ever seen.
Shawerma is a cone-shaped chapati or naan which is filled with some spices and meat and vegetables. It is actually related to LEVANTINE CUISINE, which is a very famous cuisine of Egypt. Egypt uses a special technique of roasting meat on different horizontal spits, which give a very unique taste and appearance to shawarma. OTTOMAN EMPIRES made this dish for the first time in the 19th century.
Kunna gosht is the magical dish of Pakistan. Its specialty is that it is made in a clay pot which modifies its taste. It is famous due to its clay pot serving. This is dish is almost famous all around Pakistan but this is the special dish of Chiniot.