Pakistan – Delicious Gulab Jamun
Gulab jamun is a dry milk based sweet dish originated in Indian subcontinent. It is a “mithai” which means dessert. The main ingredient of this recipe is khoya which is known as dry milk.
Philippine – Arroz Caldo
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by Fauzan AnandikaPhilippine maybe the best place to shop in the world since there is the biggest mall in the world establish there. Philippine also has a delicious porridge that good to eat during a rainy season like this. Its name is Arroz Caldo. The Philippine people believe that eating Arroz Caldo will give a relaxing feeling, and they usually eat it for breakfast.
Filipino, Mexica – Champorado
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine, Mexican Cuisine, North American Cuisine/by hinnnaaaChamporada is an chocolate rice pudding which is very popular in the Philippines. It is basically rice which is mixed with a special local chocolate called Tablea ( Tablet shaped chocolate) and sugar. This pudding dates back to the 17th century when the Spanish was occupying the Philippines. At that time there was this trade called galleon trade which linked Mexico with the Philippines.
Pakistan – Desi Murgh Haleem
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarHaleem is a very popular dish not even in one country but in the Middle East, Central Asia, etc. This dish is assumed to be a part of Royal cuisine. There are some special events in which haleem is a must to cook. Like in Pakistan, haleem is a dish cooked at special events like Eid, Ramzan dinners, Shabrat, etc. As a Pakistani, this dish is originated from Punjab cuisine but it is popular throughout Pakistan and cooked like a daily food. Haleem is originated in the Indian subcontinent from the dish popular in Arabs, HAREESA. Harees are also known as BOKO BOKO, JAREESH, HAREESA, HARIS, etc. In Arabic, Harees means MIXED OR MASHED.
Singapore – Nasi Biryani
/0 Comments/in World Cuisine, Asian Cusine, Singapore Cuisine/by ananya fatimaThe specialty of this ” NASI BIRYANI ” is that this is cooked in ” ROSEWATER “. Some of the people shocked after hearing that this dish is made in rose water but seriously this gives you a great fragrance and taste as well.
Pakistan – Tradition of Winters “Gajjar Ka Halwa” (Carrot Dessert)
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailPakistan is a country of all four seasons. We can enjoy cold drinks and dessert in summer when temperature rise to 45 Celsius and the cozy warm desserts in winters.
Japan – Kakigori (Japanese Shaved Ice Dessert)
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanKakigori is a dessert that is made up of Crushed and shaved ice with having flavors and sweet syrups. Japanese Shaved ice dessert is served with sweet syrups, some fruit chunks, condensed milk, evaporated milk. In summer, this dessert is sold every where in Japan like, dessert shops, tea café, tea stalls, ice cream stalls, etc. This dish is originated in Heian Period in which ice from the mountains bring and topped with flavors.
Pakistan, India – Fresh Aloo (Potatoes) Bhujia With Tomatoes
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqHere’s a brilliant straightforward formula with a or even brief list of fixings (allowed you to have a supplied zest cabinet). I used to be examining this once with some of my family Aloo Ki Bhujia may be a widely known dish in Pakistan.
Pakistan – Karhi
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailKarhi of dahi (yogurt) was one of the famous dishes of subcontinent. It is the part of local cuisine of subcontinent (India and Pakistan). It was mainly eaten with khichri. But people also liked to eat it with boiled rice or chappati also.
Pakistan – Fried Chicken
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanMeat dishes are very traditional in Pakistan, especially when fried. In fact, when the chicken is baked in its own oil and water, it contains Pakistani aromas like crushed spices, Zardchal, and joined it.