Ferinda is a traditional dish from Tooro region located in western Uganda. This region is mainly known for its large tourism potential which is evident with the the extensive Rwenzori mountain ranges nicknamed “Mountains of the Moon” by John Speke a famous explorer from the Royal Geographical Society.
Senene are famous around bush places like Bugema where cultivation is a primary activity. Since senene are seasonal, it’s a tricky to get them easier anywhere in the world, instead people catch and make packages of fried senene that can stay for a longer time, many supermarkets do the same here in Uganda.
Lake fish are like “mhhhh so taste”, and we are going to make one from Victoria lake in Uganda. Sato fish are the ones known to taste better.
A taste from Uganda, is always delicious. In Uganda cow meat, goat meat are the most sold meat, due to the fact that they are the most cattles kept.
Uganda is among the country that cultivates vegetable and fruits, almost every house you visit in Uganda must have a garden for Vegetable cultivating.
In most parts of Uganda, Tanzania, South Africa this kind of vegetable is a favor choice to many consumers.
Katogo is the best food in Uganda, especially in Kampala. The city has different tribes in different parts of the country, but when it comes to breakfast, everyone agrees on two things, Katogo or Kikomandu. The English meaning of “KATGO” is “MIX”, they just mix cassava and beans and make their dish ready. The ORIGINATION of KATOGO is from two countries Western Uganda and Buganda.
Matoke is actually the green food of Uganda which is cooked with different kinds of stuff and brings the new taste of every dish. It is all bout the choice of spices because only spices make your dish different and tasty. Matoke is actually a kind of banana but is not fully cooked. It must be green in color when we cooked this. Matoke is origin in Kisii lands.
Uganda is a small country located in East Africa with over 53 tribes which explains the diversity in culture and its cuisine. Our dish today comes from the dominant tribe called Baganda where this country derives its name.
Kampala is a capital city of Uganda, it is where most of various food dishes found, yet Matoke holds it’s quality as a lovable and delicious food.
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