Pakistan, India, Bangladesh – Maghz Masala (Brain Masala)
Maghz masala is one of the most famous and healthy dishes in Pakistan which is famous especially on Bakra eid. Here we fry the brain of a goat and mix spices in it.
Africa – How to cook groundnuts soup
/0 Comments/in African Cuisine, Other African Cuisine, World Cuisine/by finmailFirst of all I am going to tell you on the nutrient of groundnut to the body for we have to know all the nutrients food contents so that we can know how to consume it and when to consume it.
Pakistan, India, Bangladesh – Kashmiri Special Haak with Boiled Rice
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by hania ahmedHaak is the most special dish of Kashmir, Pakistan. This is one of the vegetarian recipes which is full of green leaves and has a delicious flavor.
Filipino – Sans Rival (Dessert Cake)
/0 Comments/in Asian Cusine, Filipino Cuisine, World Cuisine/by hinnnaaaSans Rival is an cake type dessert. It is not a normal cake as normally cakes are soft but due to meringues this cake gets a crunchy texture which adds another dimension of flavor and complexion to the dish. Sans Rival is an French word which means “without rival”. The first Sans Rival was made in the years between 1920 and 1930. Its background may be French but it was first made in the Philippines.
Madagascar – Tilapia (Tilapia à la Malagasy)
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaMadagascar in an island found in the Indian ocean, west on African continent, near Mozambique mainland state. Since Madagascar is an island, it’s primary cuisines must have contain sea foods like Prawns and Tilapia.
Sierra Leone – Jollof Rice
/0 Comments/in World Cuisine, African Cuisine, Sierra Leone Cuisine/by Verdzekov BernardSierra Leone is a country located on the west cost of Africa. It shares borders with Guinea to the north and northeast, Liberia and the Atlantic Ocean.
Japan – Yakiniku
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanYAKINIKU is grilled meat inspired by western cuisine. The term Yakiniku is associated with Korean restaurants, in Osaka and Tokyo. From 1872, in the MEJI period, this Korean cuisine influenced Japanese dishes.
Benin – Aloko
/0 Comments/in World Cuisine, African Cuisine, Benin Cuisine/by Bob HuyuAloko is a simple fried ripe banana crispy from Benin. It is loved by many because of the consistency of its sugar after being fried. The cuisine is sold in the streets food centers, whereby you may find it chopped in various shapes.
Nigeria – Worowo Vegetable
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardThere is a soup called Worowo vegetable soup. It is made from leaves. This leaf until you have them and harvest, you can’t prepare worowo soup. This is a Nigeria cuisine and particular from the people of Ekiti state. What accompanies worowo soup is pounded yams.
Pakistan – Traditional Lahori Chargha With Green Chili Yogurt Dip (Hara Raita)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizLahori charga is one the most famous and eatable dishes in Pakistan. People come from different cities to enjoy this delicious meal. Charga is a whole fried chicken which has a lot of spices in it which give the whole meal a special taste.