Pakistan – Traditional Bihari Kebab with Rogni Naan and Dahi Ka Raita
Kebab is made from small chunks of meat thread on the skewers and grill over charcoal. The flavor and texture of it is very appetizing. Kebab dishes are very aromatic.
Entries by shafaq aziz
Pakistan – Traditional Hareesa with Boiled Rice
Hareesa is another name of goodness. It is combination of a thick garvy with meat and different spices in it.It consistency is like porridge. The word hareesa come from an Arabic word harees.
Pakistan – Traditional Palak (Spinach) Pakora and Baingan (Eggplant) Pakora with Tamarind Sauce
The best and popular snack in Pakistan is pakoras. Lahore is a famous place to eat pakoras. Pakora is a combination of gram flour, vegetables and some spices. You can put whatever vegetables you like in pakora.
Pakistan – Traditional Moti Pulao (Mutton Meatballs With Spicy Rice) With Raita
Moti pulao is actually soft and moisture spicy rice with small meatballs in it.This is the most flavorful and delicious lucnch or dinner.The hot spicy rice with mutton meatballs in it is the most famous in Pakistan especially in Karachi.
Pakistan – Traditional Namkeen Gosht
Namkeen gosht is delicious meet dish. Traditionally, small cubes of goat or cow cooked in ginger, garlic, sat, black pepper and green chili. It is popular in Khyber Pakhtunkhwa.
Pakistan – Traditional Sarson Ka Saag with Makai Ki Roti (Mustard Leaves with Corn Chapati)
Nothing is more delicious then saag and makai ki roti. In English saag is called mustard leaves. There are very famous saying in villages “Makki ki roti aur sarson ka saag”.
Pakistan, India, Bangladesh – Traditional Chicken Malai Boti with Garlic Naan and Pudine Ki Chutney
by Shafaq Aziz Introduction good food is wise medicine The meaning of boti is ”bits and pieces’ and it refers to the meat,that is cut into small pieces and bake in tandoor.While cooking butter or oil brushed over the chicken to make it tender.It is prepared by marinating the chicken and bake it in tandoor. […]
Pakistan – Traditional Kurnoo Mince Filled Wheat Wrap (Balochistan Special)
Kurnoo is a wheat wrap cooked in an open fire the wheat wrap has meat inside. This is a very unique dish in Baluchistan also in Punjab. The Smokey aroma of it attracts people.
Pakistan – Traditional Charsi Tikka with Butter Naan
Charsi tikka is one the unique most famous and yummy tikka in Pakistan. Tikka is small chunks of meat you can use any meat like chicken, mutton, beef etc. The most famous place to eat charsi tikka is namak mandi, Lahore.
Pakistan – Traditional Kohan (Cow Hump) With Butter Naan
In English ”kohan” is called ”cow hump”. This part of beef is so yummy and flavorful. This is very unique in Pakistan. Only few of the restaurant have this appetizing dish in their menu. This is very famous on eid-ul-adha (bakra eid).