Tag Archive for: Chinese Cuisine

China – Kung pao Chicken

Kung pao Chicken is the spiciest combination of fried chicken which is crunchy from outside and soft from inside. Mouthwatering pieces of crunchy chicken is so delicious so you can not regret to eat this whenever you eat, but you have to eat this with slimy sauce which is most famous in china.

Hong Kong (China) – Typhoon Shelter Prawn

Typhoon shelter prawn is the unique and famous cuisine of Hong Kong. Shrimps and prawns are very famous in Hong Kong, most people just like to eat prawns at their dinner. This dish basically depends on shrimps which are fried and spicy in taste. Typhoon shelter prawns are originated from HONG KONG. Typhoon shelter is the shelter for fishing. Hong Kong is the only city in which this facility is available.

China – Gong Bao Ji Ding

Chinese people have many kinds of tasty food that is already well known worldwide. One of them is Gong bao ji ding. Gong bao ji ding has a spicy taste, so for those who don’t like the spicy taste, you can ask to reduce the chili.

Hong Kong (China) – Mapu Tofu

Mapu tofu is a very spicy cuisine that is based on spices and meat. This is basically the cuisine of CHINA. We pronounce the MAPU TOFU as ” MA PU DOU FU”. This is actually the traditional cuisine of Sichuan.

Hong Kong (China) – Lo Mein Noodles

Lo mein noodles are very unique and spicy noodles of Hong Kong (China). Lo mein sauce is poured over the Lo mein noodles. These noodles are full of chili sauce that makes them spicy.

Hong Kong (China) – Egg Tarts

Egg tart is a kind of sweet dish which is like a pudding or the custard which is made with the egg and served like a pastry. Egg tats are the special sign of “LOVE” and a “GOOD NEWS”. It is a very special dish of Hong Kong which is famous all around the world also.

Hong Kong (China) – Ginger Milk Curd

Ginger milk curd is a Chinese dessert that is made with the juice of ginger mixed with curd ( yogurt ). The benefit of this dessert is you can make it anytime anywhere just with three main ingredients.

Hong Kong (China) – Snake Soup

Snake soup is one of the healthiest food and soup in CHINA ( HONG KONG ). However, you should cook a snake without a head because it is poisonous. Snake soup was popular in China when the KING DYNASTY ends. It is popular because people think that it is the symbol of RESPECT, WEALTH, AND BRAVERY. The first store that sells snake soup is ” SNAKE KING LAM ” which is located in HONG KONG.

Hong Kong (China) – Stinky Tofu

Stinky tofu is a very strong fermented food. It has a very strong smell even when you cook it. When we made it, we cover it by putting garlic and ginger paste, which has a strong smell that is very good. Stinky food as a snack, they are specially serve in the ceremonies, on tea party, festivals etc. This is the special dish in China.

Hong Kong (China) – Phoenix Claws

Phoenix Claws are commonly called “CHICKEN’S FEET”. Many people throw that away because they thought that this is the waste material and we can’t eat this. But this is an eatable thing and actually very tasty to eat. In some of the Hong Kong villages, PHOENIX CLAWS are the most famous dish of the event.