Gudeg is totally a jack fruit dish, which is a very famous traditional cuisine of Javanese. It is called “GREEN JACK FRUIT SWEET STEW”. There are different variations of GUDEG. Gudeg was first made in the Mataram Kingdom which is actually related to Alas Mentaok. Yogyakarta is the Capital city of INDONESIA, as we know that Gudeg is originated from YOGYAKARTA. Javanese cuisine is very spicy food so the actual meaning of the word “JAVANESE” is “FIRECRACKER”.
Cendol is the icy dessert which is green in its color and a very smooth texture. It is actually a very unique icy and special dessert of Singapore. Every food court or every juice shop in Singapore has this cendol at their shop because dessert is incomplete without Cendol.
Murtabak is a kind of Paratha roti or maybe pancake but actually, it is filled with some stuff which made it special roti paratha. MURTABAK is the most famous street food. in the Arabic word which is written as ” MUTABBAQ ” have its meaning ” FOLDED “. This MURTABAK is famous in MALAYSIA, INDONESIA, SINGAPORE especially. Murtabak is originated for the Middle East.
Otak Otak is actually known as the Spicy fish cake, the combination of BANANA LEAVES WITH FISH PASTE. It is a creamy custard of fish, it may look so weird to eat but this is actually one of the best dishes to eat in Singapore. This dish is firstly originated in “PALEMBANG” which is the city of INDONESIA. People serve it for the first time in banana leaves which is fully grilled and smells so good.
Mee Pok is very unique and tasty noodles that are very saucy and creamy. Mee Pok noodles are wide and flatter as compared to simple noodles. Mee Pok is the CHINESE NOODLES but famous in Singapore especially, also in Malaysia, Indonesia, and many more. Mee KIA is the small version of Mee Pok. Sauce plays a very important role in noodles and, soup is the side dish of noodles. These noodles are served in Chaoshan, the region in the east of China near Guangdong. There are different kinds of noodles in Singapore
Yong tau foo is actually a very unique and famous dish of HAKKA CHINESE. Yong Tau Foo is actually named as “STUFFED TOFU”. There are many vegetables that we can use in it and, you can add the fish paste in it also. It is famous in many countries like SINGAPORE, INDONESIA, MALAYSIA,CHINA, HONG KONG, THAILAND, etc.
Laksa is the special soup curry that consists of spice and coconut milk. Laksa is incomplete without noodles because it gives it a unique texture and, that is why we try it and present it a unique and the best way of soup to serve in front of the guest in every event, especially in the winter season.
As we know that Singaporeans usually eat noodles and rice in their every meal so this dish which is called ” MEE SIAM ” is also based on “NOODLES’ and “RICE”. It is not only famous in Singapore but also in Malaysia due to its taste and type of food. This is very sour, spicy, sweet, and different kinds of stuff. Shrimps can also play a vital role in this dish but are not compulsory. This dish is first cooked by Terence Cao.
Curry puff is the most wanted snack that they serve with tea in SINGAPORE and in MALAYSIA as well. This dish is also famous in Indonesia but with a different name. The compulsory ingredients are potatoes, onions, meat and eggs. Karipap pusing is another name of curry puff which is called in MALAYSIA and in SINGAPORE.
Nasi lemak is not actually the local dish of Singapore but this dish is modified by Singaporeans. Nasi lemak is a Malaysian dish and they make it in another way. Nasi lemak has two different meanings in which ” nasi ” means rice and ” Lemak ” means coconut creamy milk.
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