China (Hong Kong) – Tea Egg
Tea Egg is also called MARBLE EGG. This is a very unique savory dish of China and serves at different times of the day. There are some cultural features regarding tea eggs, such as street vendors and night markets, etc.
Hong Kong (China) – Pineapple Bread
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillPineapple bread is one of the famous bread of Hong Kong which is available in every bakery of Hong Kong. We can also call them “PINEAPPLE BUN”. This dish is originated from Hong Kong and the first made in Tai Kung Bakery.
Hong Kong (China) – Beef Brisket
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillThis smoked beef brisket just melts in your mouth so you have to make it soft and spicy. It is like the bar be Que dish but you have to make it in the oven. This is very expensive to eat, so you should try the best one. This dish is famous all around the world.
Hong Kong (China) – Phoenix Claws
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillPhoenix Claws are commonly called “CHICKEN’S FEET”. Many people throw that away because they thought that this is the waste material and we can’t eat this. But this is an eatable thing and actually very tasty to eat. In some of the Hong Kong villages, PHOENIX CLAWS are the most famous dish of the event.
Hong Kong (China) – Ginger Milk Curd
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillGinger milk curd is a Chinese dessert that is made with the juice of ginger mixed with curd ( yogurt ). The benefit of this dessert is you can make it anytime anywhere just with three main ingredients.
Hong Kong (China) – Yangzhou Fried Rice
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillYangzhou fried rice is the yummiest rice of Hong Kong and, it consist of flavors of vegetables and stew of meat that make it very special and unique. Yangzhou fried rice is named on the basis of the town which is also named Yangzhou. It is originated in Eastern China’s rich Yangtze River delta.
China – Kung pao Chicken
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine/by ananya fatimaKung pao Chicken is the spiciest combination of fried chicken which is crunchy from outside and soft from inside. Mouthwatering pieces of crunchy chicken is so delicious so you can not regret to eat this whenever you eat, but you have to eat this with slimy sauce which is most famous in china.
China (Hong Kong) – Zhajiangmian
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillZhajiangmian is actually a very famous noodle of China that is made from soybean paste. Zhajiangmian is also known as “FRIED SAUCE NOODLES”. These noodles are originated from Shandong province of China and, famous in the Northern side of China. This dish varies from region to region.
Taiwan (China) – Meatballs Dumplings
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Taiwanese Cuisine/by shehroz gillMeatball dumplings are balls like which is made up of smashed chicken it is just like Kofta or small balls of something like that. This is one of the tastiest food or dish in Taiwan.
China, Hong Kong – Hunan Chicken
/0 Comments/in Asian Cusine, Chinese Cuisine, Hong Kong Cuisine, World Cuisine/by shehroz gillHunan chicken is a very famous Chinese Cuisine. This chicken is very tasty and full of cream. Hunan sauce is compulsory with Hunan chicken. This sauce is very spicy and also dry in texture. The dish is not only famous in China but also in SINGAPORE, MALAYSIA, INDONESIA, HONG KONG, etc. Hunan cuisine is originated in 1th of Century, Then it is modified by the people of China.