Tag Archive for: Cameroon Cuisine

Cameroon – Hot Taper Taper With Pork

Hot taper taper comes about from the hot environment of the city of Douala. In the Nord regions in Cameroon it is typically known for its hot environment, that’s why it is called hot taper taper with cork.

Cameroon – Sauce Pistache With Pork

Sauce pistache is a meal cooked during hot ceremonies like traditional mariages in the French part of Cameroon. Among the sauces being cooked or prepared, this one is the most important one on the long list of meals being prepared. Sauce pistache is being cooked by the Nyalla people in the center region of Cameroon.

Cameroon – Irish Potatoes and Spicy Mutton Sauce

In this article, I will love to use the opportunity to thank all farmers. They are the ones who help to make sure there is food. Today, you will read and know how to prepare spicy Mutton with boiled Irish. This is an easy meal; it is nutritional and above all delicious.

Cameroon – Meat Pie

This is an occasional kind of meal. Pies are wonderful meals and could be serve as a main dish because they are heavy and tasty when prepared well.

Cameroon – Kwacoco Bible

Kwacoco Bible is grated cocoyam mixed with spinach, palm oil, spices, smoked fish, crayfish, wrapped in plantain leaves and steamed and is cooked by many families, reasons being that it is economical and it has an ancestral link, that is, it is being perpetuated right from our ancestors to our grandparents till present date. Kwacoco Bible is a delicacy commonly prepared in the south west region of Cameroon.

Cameroon – Vegetables Food

Vegetables food is a food that is made up of just vegetables and onions. The taste is like watery watermelon. This dish is cooked in Nani.

Cameroon – Ista Meat Pie With Beignet Farine

Ista meat pie with beignet farine is a meal eaten during an occasion, mostly a short party between organized among close relatives. Ista meat pie is the name given because it has to do with so many combinations of various types of meat. This dish is a meal that is being eaten during ceremonies in the Metropolitan city of Yaounde, Cameroon.

Cameroon – Fufu Corn (Stiff Porridge) and Njama Njama (Leaf Vegetable)

You will not hold your manner on this cuisine from Cameroon for it’s taste. The meal is the mixture of leafy greens, onions, tomatoes, garlic and pepper powder.

Cameroon – Agege Soup With Boiled Rice

Agege soup is a local cuisine of tomatoes used that is on the point of rottening, making it to have a sweat taste and at the same time a sour taste. Agege soup with boiled rice is originating from Cameroon, precisely the Littoral part of Cameroon.

Cameroon – Banana Cake

Banana is a fruit eating by humans and animals. This is a very old fruit that bares from a flowering plant of the Genus Musa. It had long existed. This plant bares plantains and banana. Plantains could be used for cooking while banana is eating as a fruit.