Uganda – Pumpkin Vegetable Recipe
Uganda is among the country that cultivates vegetable and fruits, almost every house you visit in Uganda must have a garden for Vegetable cultivating.
Tag Archive for: Uganda Cuisine
Uganda – Small Green Peas Roast
/0 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by finmailThis cusine comes from Uganda. It is among the favourite vegetable recipe available within the country.
Uganda – African Sardine Roast
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by finmailSardine in Africa count for a day to day food and they are among the most consumed foods in Africa.
Uganda – Spicy Matoke
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by ananya fatimaMatoke is actually the green food of Uganda which is cooked with different kinds of stuff and brings the new taste of every dish. It is all bout the choice of spices because only spices make your dish different and tasty. Matoke is actually a kind of banana but is not fully cooked. It must be green in color when we cooked this. Matoke is origin in Kisii lands.
Uganda – Chicken Luwombo
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by Winyi IvanUganda is a small country located in East Africa with over 53 tribes which explains the diversity in culture and its cuisine. Our dish today comes from the dominant tribe called Baganda where this country derives its name.
Uganda – Senene (Swenene) Stew
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by Tanomba ThatiSenene are famous around bush places like Bugema where cultivation is a primary activity. Since senene are seasonal, it’s a tricky to get them easier anywhere in the world, instead people catch and make packages of fried senene that can stay for a longer time, many supermarkets do the same here in Uganda.
Uganda – Ferinda
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by Winyi IvanFerinda is a traditional dish from Tooro region located in western Uganda. This region is mainly known for its large tourism potential which is evident with the the extensive Rwenzori mountain ranges nicknamed “Mountains of the Moon” by John Speke a famous explorer from the Royal Geographical Society.
Uganda – Potato-Banana Meat Mix
/2 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by finmailUganda is among the East-African countries that cultivate Banana in large scale, it is supported with cool climate and fertile red soil. Banana may have many traditional and modern styles of cooking but today we will prepare the mix of Banana-potatoes with meat.
Uganda – Traditional Fish Finger
/0 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by Mabimbi DonUganda is a country found in Africa. The inhabitants of Uganda speak Luganda and English, Swahili is at low and with elite Ugandans. Fish Finger is among the loved food as it’s prepared traditionally.
Uganda, Tanzania, South Africa – African Chicken Vegetable
/0 Comments/in African Cuisine, Tanzanian Cuisine, Uganda Cuisine, World Cuisine/by finmailIn most parts of Uganda, Tanzania, South Africa this kind of vegetable is a favor choice to many consumers.