Japan – Okowa (Japanese Sticky Rice)

April 4, 2021/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khan

This is Japanese-style steamed sticky rice. This special rice is cooked with vegetables and meat if you like to add on. The word OKOWA came from the Japanese word, KOWAMESHI, which means ”Hard rice”. OKOWA means in this dish like we sometimes used different varieties of rice in making this dish. However, in this dish they are not hard rice, they are cooked sticky rice

Mozambique – Matapa (Cassava Leaves Recipe)

June 25, 2020/0 Comments/in World Cuisine, African Cuisine, Mozambican Cuisine/by Y Shomwi

Cassava leaves may provide a taste you won’t believe your own taste buds. It is a relatively taste dish, made from stewed cassava leaves blended with ground peanuts, garlic, and coconut milk.

Guinea – Yétisse

July 31, 2020/0 Comments/in World Cuisine, African Cuisine, Guinea Cuisine/by Verdzekov Bernard

The cuisine I am to write bellow is prepared in Guinea. Guinea is a west African country that is rich in culture and prepares a cuisine that is close to her neighbors. This country was formerly known as French Guinea.

Pakistan, India, Bangladesh – Extra Crispy Mozzarella Sticks

May 14, 2020/0 Comments/in Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by reshaeel nisar

In different countries this dish is made by different method and everyone has different taste of it. Today i am going to explain that how i made this dish in home with simple techniques.

Thailand – Guay Teow Rhua

December 8, 2020/0 Comments/in World Cuisine, Asian Cusine, Thai Cuisine/by Dwi Susanti

For those who love eating noodles, Thailand has several kinds of noodles. But when we talk about uniqueness, Guay Teow Rhua is the champion. Guay Teow Rhua means boat noodle since it trades on a boat near the river.

Pakistan – Dahi Bary / Dahi Bhallay / Dahi Vada

July 25, 2021/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umar

This dish has three names as given in the title Dahi Bhallay, Dahi baray, Dahi vada. DAHI is known as yogurt in Urdu and it is the main ingredient of the dish. There are so many stores, hawkers in the street having this snack. This simple tasty and yummy snack is originated from the Indian subcontinent the Punjab region and now famous in Pakistan and India and also included in the national snack.

Pakistan, India – Dhaba-Style Daal Channa (Split Bengal Gram)

January 1, 2021/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama Tariq

Daal Chana is an Urdu word that means Splat Bengal Gram in English. This delicious dish is very famous all over Asia. It is full of nutrition and healthy diets.

Nigeria – Shaki Stew

June 19, 2020/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov Bernard

Shaki is a beautiful cuisine. Usually eating as appetizers. This appetizer is common in Nigeria and Cameroon.

Cameroon – Egussi Okro and Yellow Garri

May 30, 2021/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie Annabel

Okro is a fruit vegetable grown in almost if not all but at least six regions in Cameroon. In the center region okro can be seen grown by the beti and ewondo tribe. Okro soup itself is very nutritive and good for every age group from a toddler to adults to the aging.