Pakistan – Punjabi Beef Kofta
Kofta is a Pakistani style meat balls which is served with gravy or traditional curry. Kofta is actually spiced mince that shaped into small balls.
Japan – Ramen ( Japanese Noodles Soup )
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanRamen is a special dish from Japanese cuisine. It is also known as SHINA SOBA or CHUKA SOBA in different areas of Japan. Two main ingredients of this Japanese ramen are broth/soup and noodles.
Cameroon – Chicken Fried Rice
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelFried rice is a delicious dish loved by many and prepared by many in so many different ways. Fried rice is prepared in many different colors including brown fried rice, yellow fried rice, green fried rice and red fried rice.
Pakistan, India – Traditional Mutton Butter Tikka Boti
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Usama TariqMutton tikka boti is a special type of dish in Pakistan and also the most famous grilling dish in our country. On the occasion of the Eid festival, there is a lot of preparation of meat dishes especially mutton and beef at every home in Muslim countries and Mutton Butter Tikka Boti is one of them. There are different claims about its origin, but from the information of food historians, the Mutton Tikka Boti was coming from the Indian Subcontinents. First, the word tikka came, then it becomes divided into different parts and sections. The word ‘tikka’ means a piece of meat. This dish has many variations.
United Kingdom – Fish And Chips (With Mushy Peas And Tartar Sauce)
/0 Comments/in World Cuisine, European Cuisine, United Kingdom Cuisine/by UmerBFish and Chips is considered the most common dishes in all of the UK as it is merely eaten everywhere in the whole country. It is basically a fish fried in batter and served with hot chips along with its side with an tartare sauce. The origin of fish and chips was in Lancashire in 1863 by a man named Mr. Lee who used to serve fish and chips from a wooden hut.
Rwanda – Traditional Barbecued Meat
/0 Comments/in World Cuisine, African Cuisine, Rwandan Cuisine/by Alkased MamimTraditional barbecued meat from Rwanda will surprise you. Normally we both know that barbecued meat will have to get cooked over heat, special charcoal cook, but from Rwanda things are little different here we marinate meat for about a day, then cook it smoked covered with greens for some hours.
The Maldives – Maldivian Lobster
/0 Comments/in World Cuisine, Asian Cusine, Maldivian Cuisine/by fariha saeedMaldivian lobster is the most famous dish of the Maldives. This dish is called Maldivian lobster because it is cooked differently. Lobster is blue in color but they change color after they are cooked. The lobster has a very unique taste and the texture is soft and mushy which melts in your mouth. This is available at street vendors. People enjoy this in winters as a late-night snack on cold nights. The recipe of this dish is written in a famous recipe book of the Maldives in ancient time.
Iraq, UAE – Masgouf (National dish of Iraq)
/0 Comments/in World Cuisine, Asian Cusine, Iraqi Cuisine, United Arab Emirates Cuisine/by adelina aidaThe most important and lovable dish of Iraq that is also a national dish of Iraq is this dish. Whole fish is cooked instead of fish pieces. This is the way to represent this dish, masgouf. Iraqi cuisine is called Mesopotamian cuisine. It is originated by different regional cuisines including Persians and Iraq, etc. Masgouf is well recognized by Middle Eastern restaurants and other Middle Eastern countries and, is a very old and traditional dish of Mesopotamian cuisine.
Levant, Egypt – Ful Medames With Challah
/0 Comments/in World Cuisine, African Cuisine, Asian Cusine, Egyptian Cuisine, Levantine Cuisine, Levantine Cuisine/by adelina aidaFul medames is the Levantine salad made up of fava beans and raw vegetables. Ful medames is eaten in Arabic countries, Asia, Middle Eastern, and North African. This salad is the most ancient dish of Egyptian cuisine. There are many varieties of the dish around the world.
Philippines – Bulalo
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by Fauzan AnandikaManny Pacquiao is known as Pacman. He is the only one world champion in eight-division with twelve major world titles. As a Philippines citizen, he loved to eat Bulalo.