Hamsili pilaf is the yummiest dish. This dish has a unique way of cooking because pilaf is a dish that is made pressure cooker but Hamsili pilaf is a dish that is baked in the oven. All the people in Turkey made this dish at eid dinner. Winter is the best season to have this delicious dish, because all the little anchovies are found in this season.
This is one of the yummiest light lunch in Istanbul. The specialty of this dish is the vine leaf. The rice filling is so good and when it is covered in a vine leaf it enhances the flavor of rice. The other name of it is ” Yaprak Sarma” sarma means wrapped in English. This dish is part of Turkish Aegean cuisine.
Garudhiya is one of the famous and traditional dishes of Maldives. Garudhiya is a fragrant fish soup with some kind of spices and vegetables in it. This is so famous in winters. This dish is made by adding water, fish, spices, vegetables, and lemon to it. The very important part of the dish is to add lemon to it because the lemon adds a unique flavor to it.
Lugaimat is one of the most delicious and appetizing deserts in Kuwait. This is available at every restaurant in Kuwait. Lugaimat is also called ”sweet dough balls”. This is a little similar to doughnuts but not exactly the same.
Biryani is also very popular in Saudi Arabia, India, Pakistan, Afghanistan, etc. The word biryani came from the Persian language. It s said that the first time biryani was cooked in the royal kitchen (Mughals kitchen). In the sixteenth century, it states that the biryani is from India but that is wrong.
Long eats is not basically a dish but a combination of different dishes. So this includes many dishes and that is why it is called Long eats. The important part of the dish is it always includes fish dish. In the ancient times of the Maldives, long eats were not discovered so people call it big breakfast. Now, these big breakfasts are called long eats.
Jireesh is a specialty of Kuwait. Jireesh is made with wheat or oats with different spices in it. The specialty of this soup is that this has a sweet and salty flavor. This is the best appetizer in Kuwait. You can get this at street vendors or at high-class restaurants you can find it everywhere in Kuwait.
This is the tastiest dish in China. Sweet and sour pork is deep-fried meat. This dish has different sauces and this is served with stir fry vegetables like bell pepper, caramelized onions, pineapple, carrot, and other vegetables.
Mumawwash is one of the most delicious and tempting dishes in Kuwait. It is basically a dish that contains flavorful rice with green lentils and tops with dry shrimp. The culture of Kuwait is closest to Bahrain. The seafood of Kuwait has been the backbone of Kuwait for centuries and till now.
Maalhoskeyly Hiki Riha is a plantain dry curry. This curry is very different from other curries because other curries have gravy in them but this is dry and so delicious and the main part of the dish is Green ash plantains. Green ash plantains are very similar to bananas but green ash plantains are bigger than bananas. Plantains mainly come from South East Asia but in small quantities, they also come from America.