United Arab Emirates – Baklava

Baklava is a pastry dish that is layered with the nuts filled in each layer or the center of each piece. This is more like a Filo pastry. Filo is a pastry of many thin layers. This dish is originated from Ottoman Empire. The word Baklava came from the Mongolian Language, also known as BAGLABA in the Persian language. Meaning of the word Baklava is ”TO TIE UP”, ”WRAP UP”.

Cameroon – Irish Potatoes and Red Beans

Irish potatoes and red beans is a delicious and nutritive dish from the combination of boiled Irish potatoes and fried red beans. This delicious meal originated from the west region of Cameroon especially from the inhabitants of Dschange, Mbuda and Mbacham.

Pakistan – Traditional Siri Paye

Siri Paye is one of the most unique and rewarding recipe of Pakistani cuisine. Siri means the head of the goat or cow and the paya means the feet of the goat. The siri and the payas are roasted over an open fire to burn off the hair from the skin.

Eritrea – Kicha FitFit

Eritrea is an African country found in the eastern parts of the continent. Kicha FitFit is mainly prepared from flour to make pancakes that later are tossed over butter mixed with spices.

Cameroon – Easy Curry Coconut Chicken Sauce

In one of my articles, I wrote about Coconut rice. Today is about curry coconut chicken sauce. This meal doesn’t belong to a particular tribe or people.

Pakistan – Achar Gosht

Achar gosht another delicious dish originates from subcontinent. Indians mostly don’t like to use vinegar in vegetables or in food. Instead of it they use pickles which are sour, spicy in taste and good in smell. The achar gave birth to the achar gosht.

Nigeria – Abacha and Ugba

This meal am about to write on is also called African salad. From its out look, someone will think it is salad. Abacha is prepared from casava. it is cooked well first, then grated and then sun dried. Abacha is a meal prepared and valued by the Nigerians, mainly by those from the eastern part of Nigeria.

Indonesia – Eungkot Keumamah

Aceh, the Easternmost province in Indonesia, has a unique culinary history. Influenced by Hinduism that brought by the Indian trader, fused the local. For those who love to eat fish, Eungkot Keumamah is the best choice.

Japan – Hot Pot

This dish is a traditional dinner usually cooked sometimes or even on special occasions to have a huge bowl of soup/ broth with many foodstuffs dipped into it. This is also known as Soup Pot, Fire pot or Soup food.

Pakistan – Spicy Crispy Chicken Drumstick

Today I am sharing with you the recipe of Drumstick that is best in taste, easy to prepare and best in taste.