Taiwan(China) – Xiao Long Bao
Xiao Long Bao means small bread buckets of juicy dumplings filled with chicken, shrimps, beef, or pork seasoned with ginger sauce. It has a thick ginger taste in every bite, so fresh and delicious.
Indonesia – Celimpungan
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaMany kinds of food are cooked only in a special event. One of them is Celimpungan from Palembang city, Indonesia. A dish that only cooks when people of Palembang celebrating Eid Al-Fitr. Celimpungan is a yellow soup filled with fish cake and some vegetables.
United Arab Emirates – Ful Medames
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaFul Medames is also known as FUL, a vegetarian dish of UAE. It is a curry of Fava Beans with vegetables and spices served with hard-boiled eggs. The place of origin of ful medames is EGYPT. The cooking method of making ful medames is mentioned in a ”book of Jerusalem”.
Iraq, UAE – Masgouf (National dish of Iraq)
/0 Comments/in World Cuisine, Asian Cusine, Iraqi Cuisine, United Arab Emirates Cuisine/by adelina aidaThe most important and lovable dish of Iraq that is also a national dish of Iraq is this dish. Whole fish is cooked instead of fish pieces. This is the way to represent this dish, masgouf. Iraqi cuisine is called Mesopotamian cuisine. It is originated by different regional cuisines including Persians and Iraq, etc. Masgouf is well recognized by Middle Eastern restaurants and other Middle Eastern countries and, is a very old and traditional dish of Mesopotamian cuisine.
Tanzania – Maize Stiff Porridge
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailIn Africa this kind of stiff porridge is the most cooked one, due to the fact and belief that it gives energy and build up strong man, so it has been taken as the food for man.
Pakistan – Kofta Masala (Meat balls Curry)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is the unique kind of dish from the Punjab region of Pakistan. This dish is made up of small meat balls, dipped in the aromatic thick gravy. The use of spices is totally different from the usual used ones.
Pakistan – Aloo Gosht
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is a very common dish that is cooked on the daily basis as routine food. The name is just simple by the ingredients so we can say this dish is made up from two main ingredients potato and meat. This dish is traditionally from the Punjab region of Pakistan which is known for its culture and food.
Zimbabwe – Sadza
/0 Comments/in African Cuisine, World Cuisine, Zimbabwe Cuisine/by Mabimbi DonZimbabwe is a country located south west of African continent. It is highly supplied with plantations with maize as their major crop.
Chad – Esh
/0 Comments/in World Cuisine, African Cuisine, Chad Cuisine/by Alkased MamimEsh cuisine is among the northern Arab cuisines made from boiled millet flour. Chad is located in the north-central of African Continent bordering Libya in the north, Niger in the west, Cameroon on the west-southern part and Central African Republic to the south, as well as Sudan to it’s east.
Pakistan – Kachoori
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarKachori is a snack usually famous in Pakistan on ramzan days. It has crispy crust outside is filled with spiced mince.