Pakistan – Desi Murgh Haleem

September 12, 2021/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umar

Haleem is a very popular dish not even in one country but in the Middle East, Central Asia, etc. This dish is assumed to be a part of Royal cuisine. There are some special events in which haleem is a must to cook. Like in Pakistan, haleem is a dish cooked at special events like Eid, Ramzan dinners, Shabrat, etc. As a Pakistani, this dish is originated from Punjab cuisine but it is popular throughout Pakistan and cooked like a daily food. Haleem is originated in the Indian subcontinent from the dish popular in Arabs, HAREESA. Harees are also known as BOKO BOKO, JAREESH, HAREESA, HARIS, etc. In Arabic, Harees means MIXED OR MASHED.

Rwanda – Rice with Spaghetti

June 7, 2020/0 Comments/in World Cuisine, African Cuisine, Rwandan Cuisine/by Breila Jack

Rwanda is a small country located at southern part of African continent, bordering Tanzania to the east and D.R of Congo from the west. Rice is among the best loved foods in the country.

Pakistan – EverGreen Kabab

August 30, 2024/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmail

Kabab in Pakistan comes from the era of mughal’s cuisine. Kabab is commonly famous all around the world. It is considered in fast foods as well as traditional foods because it tastes great as all cuisines. Some dishes also derived from kababs in the Middle East but it taste differently and have different names in different areas but it is originated from kababs. The traditional meat of kabas is meat and lamps also that are famous all around the world.

Kuwait – Traditional Gers Ogaily (Perfumed Cake)

March 20, 2021/0 Comments/in World Cuisine, Asian Cusine, Kuwaiti Cuisine/by fariha saeed

The word ”GERS” means disc and ”OGAILY” means a black circle cloth robe that is worn by men on their heads. This is the most popular and appetizing dessert in Kuwait. It is very popular to serve at gatherings, weddings, and functions. This cake is old-fashion Kuwaiti cuisine.

Nepal – Laping

September 12, 2021/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatima

Laping is one of the spiciest noodles in Nepal. Basically, Laping noodles are related to Tibetan cuisine. If you think about the taste of the Laping then you should know that the laping noodles are itself tasteless. Laphing was introduced in Tibet in the beginning. In CHINA, it is called Cold Noodles, originated from the Northern region of China.

Ghana – Kontomire Stew

August 29, 2020/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov Bernard

Kontomire stew is a stew made from cocoyam leaves. This cuisine is very popular in Ghana and could be seen prepared and sold in restaurants and could also be prepared at homes since its ingredients are affordable.

Pakistan – Delicious Beef & Potato

June 4, 2020/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmail

Beef & Potato that’s famous recipe in Pakistan and it is a traditional recipe of Pakistan. This is one of the best recipes because of Potato.

Cameroon – How to Cook Turning Plantains With Goat Meat Pepper Soup

November 7, 2020/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Kouemo Patricia Djougwa

Turning plantains and pepper soup is mush appreciate by cameroonians. Many cameroonians love eating turning plantains and pepper soup after their morning sport or evening sports especially on Sundays.

Levant, Palestine, Middle East – Knafeh Na’ameh

October 24, 2021/0 Comments/in World Cuisine, Asian Cusine, Levantine Cuisine, Palestinian Cuisine/by adelina aida

Knafeh is a delicious Cheese pastry dish. It is usually called Palestine dessert but included in many other Asian and Middle Eastern cuisines. There is an ancient story of Knafeh, from the Fatimid Egyptian Empire or Umayyad Caliphate. There are also many variants of Knafeth in Greece, Turkey and Palestine.

Cameroon – Salvage Rice With Red Oil

October 3, 2021/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Kouemo Patricia Djougwa

Normally, rice is being cooked with groundnut oil or olive oil in most cases, but in this case, it is being prepared with red oil. Salvage rice with red oil is cooked in Adamawa region, precisely in the Adamawa plateau in the Northern part of Cameroon.