Thiof is the Wolof name used by the Dakar Lébou fisherman. White grouper is what we talk about when spot Thiof, that is either eaten with spices and vegetables mostly in Senegal restaurants. In beaches this meal is taken as grilled only, with some additives.
In Senegal fish is among the loved foods to take, almost a meal without a fish, it’s not that cool as if it had one. This country is in West Africa bordered by Mauritania in the north, Mali to the east, Guinea to the southeast, and Guinea to the southwest.
Lakhou Bissap is recipe most known in northen and central zone of Senegal city. Most people do take it for meal almost of any kind because it fits all of them, consider it as breakfast, lunch or dinner.
Tracing the origin of Bilinganya in Tanzania, was first introduced in Sukuma lands northern of the coutry.
The plant was used as medicine to treat low blood tendency in the body traditionally.
Doro means chicken, it’s a cuisine of onion sauce with a chicken meat and eggs. Preparation of this cuisine takes time especially the primary steps of onions roasting.
Almost 90% of Senegalese citizens are Muslims, therefore juice counts for an essential part in a meal. Bissap is taken as a traditional dish, because it is a widely found and consumed juice starts with big restaurants and hotels to home made daily meals.
Rwanda is a small country located at southern part of African continent, bordering Tanzania to the east and D.R of Congo from the west. Rice is among the best loved foods in the country.
This cuisine is the mix of beans and vegetables as well as chicken meat. It is the favour of most, as its found cheap to prepare and cook. Let us prepare it.
Cabidela is an Angolan dish prepared from Pork, Rabbit or Chicken meat and cooked with it’s blood, giving a brownish color to the meal.
Rwanda is among the smallest countries in Africa, it found in the East of central Africa, bourdering famous countries like Tanzania and Democratic Republic of Congo.