Spain, France – Traditional Spanish Garlic Soup

August 29, 2021/0 Comments/in World Cuisine, European Cuisine, French Cuisine, Spanish Cuisine/by John Thomas

Spanish garlic soup is the most popular and most eating soup. In Spain, garlic soup is also known by its real name Sopa de Ajo which means soup made with garlic. imilarly, in France, there is also preparation of garlic soup in Provence, France. Moreover, it has many verities and variations that make it different and more delicious.

Nigeria – Stew Sauce

August 9, 2020/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov Bernard

The question about cuisines and their origin has been a thought that I have been thinking of. The are many cuisines around the world coming from different tribes and regions. The question I use to ask myself is, how where the cuisines formed.

Nepal – Churpi Soup

October 10, 2021/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatima

Firstly, we have to know about the Churpi, what actually Churpi is?. Churpi is a very famous and tasty cheese of NEPAL, which is used in different recipes. This cheese is a Nepalese cheese and is called Durka also. Churpi is made with the milk of YAK or COW. People have it in different regions of the HIMALAYA like NEPAL, DARJEELING, SIKKIM, BHUTAN, TIBET, KALIMPONG, etc.

The United Arab Emirates – Lamb Quzi

March 27, 2021/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aida

Quzi is an Arabic dish made up of rice and lamb but in a unique way. The name of this dish came from the Turkish Language. The word Quzi in Arabic and KUZU in Turkish. Both words have the same meaning in English; Lamb. This dish has many regional variations according to the world’s different cultures.

The Philippines – Pan De Sal (Filipino Bread Rolls)

September 21, 2021/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by zayna khan

This is Filipino bread prepared by yeast-raised flour in the Philippines. It is the popular bread served with different dishes and also different fillings are made to serve it as a snack and sweet or salted bread rolls. The traditional and famous breakfast of Filipino cuisine is Pan De Sal with butter, jam, and Tea. Pan De Sal was introduced in the Philippines as the French Baguette bread version of Filipino cuisine. It is formerly called PAN DE SUEL that means Floor Bread. It was cooked by a wood-fired oven also known as PUGON.

Mozambique – Ncima

July 16, 2020/0 Comments/in World Cuisine, African Cuisine, Mozambican Cuisine/by Y Shomwi

Ncima is a home made cuisine from Mozambique, rarely found in big restaurants or hotels. It is a cornmeal with meat soup on top, that is made almost in every home in the late mornings.

Korean – Sundubu-jjigae

July 11, 2021/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutz

This is a Korean Soup that can be made up from Scratch. The spicy Korean Tofu soup is very popular in Korea. Sundubu-jjigae or Soondubu Jjigae are two names of the same dish, tofu stew. The main component besides seafood is TOFU. There are varieties of JJIAGE, stew dishes of Korean cuisine.

Bakweri tribe, South West province of Cameroon – Kwacoco Bible

August 30, 2024/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by finmail

This dish eating by bakweri people of Cameroon and in many other parts of Cameroon, is a delicious and special meal to the bakweri people.

Zimbabwe – Dovi. Peanut Butter Rice

November 22, 2020/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Verdzekov Bernard

Oh yes, Dovi. This is a delicious Zimbabwean meal. This is made from peanut rice and some stew. The traditional name to this Peanut butter Rice is called Dovi.

Myanmar – Mont Di

January 26, 2021/0 Comments/in World Cuisine, Asian Cusine, Myanmar Cuisine/by Fauzan Anandika

For many centuries women in the Padaung tribe prettify their necks using brass rings. Despite their unique tradition, Myanmar also has many delicious dishes that need to taste when visiting Myanmar. Myanmar people also eat noodles as their main staple. One of the noodle dishes is Mont Di. Some tourists acknowledge it as a fast-food even it was a traditional food because it served quickly.