Mozambique – Matapa (Cassava Leaves Recipe)
Cassava leaves may provide a taste you won’t believe your own taste buds. It is a relatively taste dish, made from stewed cassava leaves blended with ground peanuts, garlic, and coconut milk.
Entries by Y Shomwi
Algeria – Rechta
Retcha consists of thin and flat noodles (traditional pasta dish) and sauce made with chickpeas as well as chicken. Traditionally, the dish prepares in wedding events, at the end of Ramadan fasting and Ashura.
Mozambique – Bolo Polana
Bolo Polana is a mashed potato and powdered cashews cake. It’s term has originates after the Polana suburb in Maputo. Besides the name, this Mozambique cuisine is a loved entity when comes to cakes, due to it’s sweet cashew smell and smooth texture.
Morocco – Msemen
Msemen is an Moroccan cuisine often taken as breakfast and sometimes for supper. It may be eaten along with meat or vegetable recipes or can be taken on it’s own.
Swaziland – Sishwala
Sishwala is the most consumed food in Swaziland (e-Swatini), cooked to give a thick porridge of beans (mostly sugar beans) and maize meal mix. This is the loved cuisine because it comprises of the main ingredients in most of the meals in Swaziland.
Algeria – Mahjouba
Algerian is a country located in northern Africa, is bordered by the Western Sahara to the west, Mauritania to the south as well as Tunisia to the northeast. Mahjouba is a tomato in bread taste the can be found at home or in the restaurants, it is cooked all over the country as a morning snack.
Mozambique – Ncima
Ncima is a home made cuisine from Mozambique, rarely found in big restaurants or hotels. It is a cornmeal with meat soup on top, that is made almost in every home in the late mornings.
Swaziland – Sidlwadlwa (Meat and Vegetable (Cabbage) Mix)
Swaziland is a country that observes traditional dishes. Most of it’s dishes are prepared with vegetables and cereals including pumpkins, beans leaves, spinach, cabbages as well as maize, millet and cassava respectively
Rwanda – Milk Stiff Porridge (Warriors Meal)
Back during colonial era, Nyarwanda soldiers under chiefs leadership had a respective meal of stiff porridge with wild meat side dish, this cuisine were known as Warriors meal.
Mozambique – Baked Sweet Potatoes
In Mozambique, sweet potatoes are highly eaten. There are varieties of cooking styles for this cereals, yet the most taste ones is by baking them either in open flame of by soaking with smoke.