Mozambique – Spaghetti Rice
Spaghetti rice is prepared to most of the urban areas, because in rural areas you may find it difficult to get one.
Entries by Y Shomwi
Mozambique – Bolo Polana
Bolo Polana is a mashed potato and powdered cashews cake. It’s term has originates after the Polana suburb in Maputo. Besides the name, this Mozambique cuisine is a loved entity when comes to cakes, due to it’s sweet cashew smell and smooth texture.
Morocco – Harira
Morocco is the only African country with coastal exposure to both the Atlantic Ocean and the Mediterranean sea. Harira cuisine is a herb-rich, tomato-based soup mostly prepared during the Ramadan fasting period and it is consumed as the first meal after sunset.
Swaziland – Sidvudvu
Sidvudvu is the cuisine from Swaziland, made from Pumpkin. It accompanied with mixes from other vegetables and cereals like maize.
Mozambique – Ncima
Ncima is a home made cuisine from Mozambique, rarely found in big restaurants or hotels. It is a cornmeal with meat soup on top, that is made almost in every home in the late mornings.
Mozambique – Matapa (Cassava Leaves Recipe)
Cassava leaves may provide a taste you won’t believe your own taste buds. It is a relatively taste dish, made from stewed cassava leaves blended with ground peanuts, garlic, and coconut milk.
Swaziland (eSwatini) – Ground Mealies Mixed with Sour Milk (Emasi Etinkhobe Temmbila)
Swaziland (now called eSwatini) is a country located between Mozambique and South Africa. Is among the best traditional keeper countries in Africa. Polygamy was among the tradition kept through the time in the country, but rarely done today due to HIV/AIDS pandemic that is responsible for almost over 50% of all deaths in the country.
Algeria – Tajine Zitoune
Algerian cuisines are another African taste to talk about. This country located in northern Africa, is bordered by the Western Sahara to the west, Mauritania to the south as well as Tunisia to the northeast.
Mozambique – Baked Sweet Potatoes
In Mozambique, sweet potatoes are highly eaten. There are varieties of cooking styles for this cereals, yet the most taste ones is by baking them either in open flame of by soaking with smoke.
Morocco – Msemen
Msemen is an Moroccan cuisine often taken as breakfast and sometimes for supper. It may be eaten along with meat or vegetable recipes or can be taken on it’s own.