Thailand – Gang Keow Wan

Homemade rocket soaring the sky, not in a war but a festival held in Yasothan province Thailand. Bun Bang Fai is a festival to honor Phaya Taen, a pre-Buddhist god. During the festival, the airspace was temporarily closed to allow hundreds of homemade rockets to fire into the sky. They’re also a traditional food stall where you can buy Thai food. For those who loved spicy food, Gang Keow Wan is the best choice to eat during the festival.

The Maldives – Thukaree Riha (Maldivian Vegetable Curry)

Maldavian vegetable curry is so delicious and very different from a very common vegetable curry. This dish is not soo dry it has a little bit of thick gravy in it and this is why it is called VEGETABLE CURRY. This is available at restaurants and also at street vendors.

Pakistan – Dahi Chana Chaat

Chana chaat is a famous Indian figure in the 17th century. In the Indian subcontinent, each class has its own special dish, and chat is one of the most popular dishes.

Nigeria – Garri

In Nigeria, Garri will sound every on the cereals market. It is a very potential, loved and valued flour, due to the products it gives. It originates from Yoruba people of Ijebu origin in the country.

Italy – Lasagne Bolognese With Bechamel Sauce

Lasagna is one of Italy’s finest cuisines ever made. It has a place in the heart of the Italian cuisine. Lasagna was first made in the city of Naples where this dish became popular in no time. The word Lasagna was embraced from the Greek dish “Lasanum” which meant “cooking pot” because it was made in it. As my opinion goes I will always recommend everyone to try it because it is also one of my favorite foods to eat. It may not be the healthiest but it is tasty.

Kuwait – Mumawwash (Rice With Shrimp)

Mumawwash is one of the most delicious and tempting dishes in Kuwait. It is basically a dish that contains flavorful rice with green lentils and tops with dry shrimp. The culture of Kuwait is closest to Bahrain. The seafood of Kuwait has been the backbone of Kuwait for centuries and till now.

Cameroon – Okereke Red Beans and Black Beans With Boiled Plantains

Red beans and black beans cooked together is a mixture that is very rare in cooking beans. In this case, it is a combination of the black beans and the red beans altogether that are being joined to give the name Okereke red and black beans with boiled plantains. Okereke red beans and black beans coming from Nunu inhabitants from the North West region precisely under the Bui Division locality in Cameroon.

Cameroon – Red Pepper Food With Ripe Plantains

Red pepper food is a meal prepared after a particular event like the over drinking of alcohol. This practice generally takes place on Sundays at 2:00 PM after a meeting ceremony, better known as njangui. Red pepper food with ripe plantains is a meal from the local cuisine of the Northern part of Cameroon spreading to other regions, notably the Center region and the West region.

Pakistan – Traditional Namkeen Gosht

Namkeen gosht is delicious meet dish. Traditionally, small cubes of goat or cow cooked in ginger, garlic, sat, black pepper and green chili. It is popular in Khyber Pakhtunkhwa.

Philippine – Sinangag

Philippine is one of the tropical countries that bless with fertile soil that can grow any plant above it. Sinangag is a genius cooking creation to process leftover rice with a simple ingredient to awaken your sense in the morning.