Liberia – Chicken Palava
The traditional dish you are about to know today is Palava sauce. This sauce is prepared with spinach and okra. But at times okra could be missing but not spinach.
Pakistan, India – White Chicken Karahi
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqOne of the popular chicken curry Pakistani formula. You’ll cook this in lunch and supper to appreciate nourishment at your family table. This dish is the most favorite dish of family get together and is suitable for many people.
Pakistan – Bharay Karelay (Stuffed Bitter Gourd)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanKarela or bitter gourd/bitter melon is a unique fruit or vegetable which is used for cooking and also for the treatment of some diseases. Some people call it fruit and some people call it vegetables.
Pakistan – Namkeen Gosht
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailWhen we talk about the recipe Namkeen Gosht then We come to know that the meaning of word Namkeen is salted and Gosht means Meat. Namkeen Gosht is a meat delight hailing from Khyber Pakhtunkhwa (Pakistan) and its adjoining regions are Afghanistan and Central Asia.
Yaounde, Cameroon – Noix de coco dans le riz saute
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Joella EveThe name given to this local cuisine is interesting, it has its origin fron french. Noix de coc dans le riz saute tells you the story of the french speaking side of Cameroon.
Cameroon – Accra Banana
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelAccra banana is a snack made from grated cassava and ripe bananas. Accra banana has a long history as our great grandparents discovered this snack, passed it down to our grandparents then to our parents. In almost all occasions now, Accra banana is always seen on the table and it is very economical as it can serve a large number of people. It has become a source of income to many people and has also become very popular and on high demand.
Pakistan, India, Bangladesh – Hot and Spicy Gola Kabab Masala (Meatballs with Gravy)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad UsamaGola kabab masala is a special recipe in Pakistan. This dish is mostly available at many local restaurants and hotels like dhabas. The dish is originated from the Indian Subcontinent and first introduced by the Indian Chef who belongs to the eastern part of India.
Nigeria – Obe Eja Tutu
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephObe What Tutu is a fresh fish stew and taken as a healthy one prepared over slowly cooking procedures but gives out a sound taste. Obukun fish is the most used fish to prepare the cuisine, especially in the central parts of the country.
Japan – Mixed Vegetable Tsukemono
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanThis is Japanese vegetable pickle use to add to different Japanese dishes and consume in many snacks like sandwiches, salads, etc. This is the thing that can make any other dish to the next level. This is a very common dish of KAISEKI, a traditional multi-course Japanese dinner. This is more like the Name means ”PICKLED THINGS”. In 1906, a book of tea written by Okakura Kakuzō also known as Okakura Tenshin was a Japanese scholar and he introduced this dish, Tsukemono in the great tea ceremony, Kaiseki. There are many varieties of tsukemono prepared in Japanese cuisine and also there are many different dishes cooked by using this individual dish, tsukemono.
Pakistan – Traditional Palak (Spinach) Pakora and Baingan (Eggplant) Pakora with Tamarind Sauce
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizThe best and popular snack in Pakistan is pakoras. Lahore is a famous place to eat pakoras. Pakora is a combination of gram flour, vegetables and some spices. You can put whatever vegetables you like in pakora.