Afang soup is a vegetable soup from Southern and eastern Nigeria. It originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom. Nigeria is a country with many different traditional dishes, Afang inclusive.
Efo Riro is a Yoruba tribe term meaning “stirring green leaves”, ego stands for “to stir” and Riro stands for “green leaves”. In Yoruba land you may even get snails and shrimps included. I promise once you taste this dish, you won’t forgive yourself to cook it daily.
Saying Cocada Amarela, doesn’t spot just a cuisine but a coconut-egg yolks cuisine from Angola. Coconut as a dessert fruit, it serves many from thirst proving unique cool self made juice. Apart from juice it has a whitish hard paste that can be chewed like a bite, yet it can do more wonders that being just a bite-like.
Nigeria is a country located on the western coast of Africa. In Nigeria there are kinds of tribes including Yoruba, Igbo and Hausa. Ayamase is popular chill sauces in the Igbo and Yoruba cultures of Nigeria.
Obe What Tutu is a fresh fish stew and taken as a healthy one prepared over slowly cooking procedures but gives out a sound taste. Obukun fish is the most used fish to prepare the cuisine, especially in the central parts of the country.
Portuguese cuisine has become entrenched in Mozambican culture, simply because of the colonial effect in the country. Either ways that doesn’t deny it’s best styles of food preparations as well as it’s cuisines.
This Angolan dish is a popular traditional dish served on November 11 in many parts of the country to celebrate Angola’s Independence. It is among the respected dish because of it’s significance to the country.
From the picture itself, you may get a blur picture on how the cuisine looks like and even it’s taste. This is Asun the peppered goat recipe, one among the lovable cuisines from Yoruba speaking Ondo people in Western Nigeria.
Fried rice in Nigeria is among the loved dishes and prepared in every home mostly for special home events.
Yoruba people from Nigeria have a lot of cuisines to taste, their cuisines are even in form of cereal mix, meat mix, vegetables mix or both mixes at a time. Aagun will work better for vegetarians as it is sourced from cornmeal.