Pakistan – Local Cuisine Lahori Chargah
Chargah is a special whole chicken dish in which the whole chicken is spiced up with traditional spices, ingredients and yogurt than marinated it for 12 hours or whole night.
Nepal – Laping
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaLaping is one of the spiciest noodles in Nepal. Basically, Laping noodles are related to Tibetan cuisine. If you think about the taste of the Laping then you should know that the laping noodles are itself tasteless. Laphing was introduced in Tibet in the beginning. In CHINA, it is called Cold Noodles, originated from the Northern region of China.
Egypt – Ful Medames
/0 Comments/in World Cuisine, African Cuisine, Egyptian Cuisine/by anaa rajpootSulfur Midmas, also known as “Madmas Fools”, is a popular vegan dish in the Middle East and Leviathan, but it is considered an Egyptian dish. Fil Medium is a popular Middle Eastern breakfast cooked with canned beans and cooked lentils and then mixed with glycerin, lemon, and olive oil soup. Many countries, especially some cities, have their own interpretations. This is the best street food I’ve ever seen.
India, Pakistan, Bangladeshi – Pizza
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad ReshaeelPizza is an Italian delicious cuisine. It is the not the most traditional dish but it has become the the most local cuisine in different parts of world. Many people in Pakistan and India and many other Asian countries like to eat this delicious dish. It has a delicious taste and it is offered in many restaurants.
Japan – Karumeyaki (Honeycomb Toffee/Sponge Toffee)
/0 Comments/in Asian Cusine, Japanese Cuisine, World Cuisine/by zayna khanHoneycomb caramel, caramel sponge, hokey pokey, No matter what you call this pack, we all agree that it is one of a kind. Crunchy, light, and sweet pieces of caramel plunge you back into childhood for sure. Toffee is actually a dessert or candy, the snack that is created by caramelizing the sugar with butter, some salt, flour if required.
Cameroon – Baked Rice With Fried Chicken
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine RansinyuyTraditionally, rice is known to be fried or better still stewed. It will sound very strange to listen to that rice is being baked. Yes, it gives a strange feeling to know that you will eat baked rice. Baked rice with fried chicken is cooked in the South region of Cameroon, precisely Sangmelima.
Pakistan – Keemay Bhare Matar
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by ak studio37Matar keema is an Indian pie of the Mughal Empire. In the Indian region, this food represents special events such as holidays. Interestingly, the Mughal family has this dish in their weekly list. In the beginning, this dish was called Matar keema, but now it is called as Keema Matar.
Cameroon – Sauce de Porc and Boiled Plantains
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelSauce de porc and ripe plantains is a delicious meal made from pork and plantains. This dish can be seen commonly prepared by the people of the rest region and the littoral region of Cameroon. But all in one, sauce de pork and ripe plantains is not only delicious but nutritious and mouth watery.
Palestine, United Arab Emirates – Lamb Kubba
/0 Comments/in World Cuisine, Asian Cusine, Palestinian Cuisine, United Arab Emirates Cuisine/by adelina aidaThis dish is one of the best dishes of Palestine and Arabic cuisine. This is made up of meat and can be cooked as the vegetarian version of the dish. Palestinian cuisine is a food that is not even eaten by the people of Palestine but also Jordan, Israel, Refugee camps, nearby areas, etc. The cuisines that have a great impact on Palestinian cuisine are Turkish cuisine, Arabs, and Persians. The word Kubba is derived from the Arabic language, KUBBAH is also known as KIBBEH in Levantine Arabic language. The cuisine of Palestine has a great impact on other international cuisines.
Pakistan – Elbow Macaroni
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailMacaronis are dry pasta like shaped tube. It is made with durum wheat and commonly cut in short lengths. Macaroni is commonly used all across the world.