By Arbaz Khan INTRODUCTION Beef Nihari is a traditional dish of Pakistan. It is well known because of its taste. Its little amount contains a lot of calories that’s why you can eat this only in small amount. People make this dish in some special day like Eid. Eid is a religious day of Muslims. […]
Pickles are a dish which is most famous in Asia. Pickles have very sour taste.
Here famous bar b q recipe that feels like heaven on plate is SEEKH KABAB. This dish is famous worldwide with some variation among the recipe.
Oyster Omelette is the best omelette to eat in Malaysia, you can’t even imagine its taste, its taste is out of the world. This omelette is originated from the Singapore, its delicious taste is first made in Singapore and then every country modify this according to their taste and spices.
Zimbabwe is located in southern Africa, largely occupied by Shona and Ndebele tribes. Dovi is a stew containing peanut butter in large, though it normally comprises of different vegetables or meat mix.
Snail is good meat in Cameroon. Oh yes. Very nice meat. So-many stories have been said about snails. The snail is said to be the slowest living thing God created to exist on earth.
Cameroon is one of the countries in Africa with so many tribes that practice different traditions and that have different cuisines.
Harira soup is one of the best soups in the North African region. It has a silky texture which is why it is called Harira because when translated it means “silk”. It is a very popular soup for the winter season and mostly it is used in the month of Ramadan. The people from Morocco believe that the Harira is from the Fez. There are many variations for this soup.
This is Korean noodles with black beans sauce. This dish is from the MYEON category of Korean cuisine. Noodles are very popular in South Korea and people used to love noodles in soups, curries, salads, etc. This dish has origin from Chinese cuisine but has an impact on Korean cuisine and now it is cooked in Korea with different variations. Gonghwachun (공화춘; 共和春) was the Chinese restaurants in 1900’s. They introduced the dish of noodles with red beans sauce to Korea.
It is true that millet is used in various baking processed products like cakes, yet it may Let us have a time making stiff porridge from millet flour.
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