Tag Archive for: World Cuisine

Cameroon – Boiled Eggs With Jinje Stew

Boiled eggs with jinje stew is a food that is being prepared for events concerning the invitations of people. It is a food mixture that talks of the culture of Bamendja’s, a rich village land in agricultural environment. Bamendja is a village locality found in the grassfields of Cameroon.

Japan – Okowa (Japanese Sticky Rice)

This is Japanese-style steamed sticky rice. This special rice is cooked with vegetables and meat if you like to add on. The word OKOWA came from the Japanese word, KOWAMESHI, which means ”Hard rice”. OKOWA means in this dish like we sometimes used different varieties of rice in making this dish. However, in this dish they are not hard rice, they are cooked sticky rice

Cameroon – Pourrish Fufu With Lettuce and Boiled Fish

Pourrish fufu with lettuce and boiled fish is not a particular type of food. It is solely the combination of this food that makes it a particular type of meal. This dish is being prepared mostly in the locality of Ndé in Cameroon.

The Maldives – Aluvi Riha (Potato Curry)

Aluvi Riha is one the most delicious dish in the Maldives. Fish is the most important part of this dish and you can only use tuna fish. Curries like Aluvi Riha were eaten with roshi or flatbread in old times. This dish is available in any restaurant in the Maldives.

Nepal – Gundruk Ko Achar

It is one of the best dishes of Nepal cuisine. It is the pickle of gundruk which is made with different types of leaves that make it easy. This pickle is famous all around the world but especially in NEPAL, TIBET, INDIA, BHUTAN and many more. Gundruk is actually a green leafy vegetable that is fermented. It is famous in Nepal especially.

Pakistan – Lahori Charga (Whole Chicken Fry)

The word ”Charga” comes from the meaning whole chicken when spiced up and steam it make it moisture and juicy and than fried to give the crispy touch to it. This dish is so popular in the Lahore region of Punjab, Pakistan so it name like Lahori charga.

Japan, China – Sanbeiji ( Three Cup Chicken )

Three Cup Chicken is also known by the name, San Bei Ji. It is a very popular dish in China and Taiwan cuisine but also very popular evenly in Japan. It is known as a three-cup chicken because the used in this dish is made by a cup of three ingredients. It is served with Congee and Rice.

Cameroon – Egg Pudding

Egg pudding as it says is a delicious meal made from eggs and other ingredients. It was not very common in those days but it’s taking the lead in most of the easy going foods that can be eaten at anytime and anywhere.

Pakistan – Spicy Crispy Chicken Drumstick

Today I am sharing with you the recipe of Drumstick that is best in taste, easy to prepare and best in taste.

Nigeria – Ibaba Soup

Ibaba soup is prepared using Ibaba seeds mixes with snails. It is common to Efiks tribe in the country. Ibaba soup is of many kinds depending on how you prepare it.