Tag Archive for: World Cuisine

The United Arab Emirates – Shawarma

This dish is traditionally from Arabic cuisine and very famous in the Middle East. This is a type of proper meal in which meat and some vegetables is wrapped in a form of bread. Place of origin is Ottaman Empire. This dish is originated from Emirati cuisine which is from the LEVANTINE ARAB STATES.

Singapore – Lauk Singgang Fish

Lauk singgang is an appetizing dish that is actually a liquid dish. We can compare it with soup, Like fish soup. The taste of ” Lauk singgang” is sweet and sour. This soup is very beneficial for human health especially in winters because it helps to protect you from cold and increase your immunity to fight against diseases. This “LAUK SINGGANG FISH” is one of the national cuisines of Singapore. There are many cuisine list of Singapore national dishes but this have another level of popularity.

Cameroon – Easy Spicy Rice

It is basically just rice, one of the most available food in my country. Rice has been used to feed thousands of people and it is still used today. For most occasions and donations, you will see rice being served as main dish.

Pakistan – Traditional Besan Ke Ladoo

Ladoo is sphere shaped sweet. They are probably the most popular of ladoo. Ladoo are made from flour, ghee, sugar, almonds, pistachios, walnuts etc. Ladoo is prepared for festivals like weddings, graduation etc.

Pakistan, India, Bangladesh – Traditional Chicken Malai Boti with Garlic Naan and Pudine Ki Chutney

by Shafaq Aziz Introduction good food is wise medicine The meaning of boti is ”bits and pieces’ and it refers to the meat,that is cut into small pieces and bake in tandoor.While cooking butter or oil brushed over the chicken to make it tender.It is prepared by marinating the chicken and bake it in tandoor. […]

Pakistan – Mutton Kadai

Mutton is recipe which Is ideal in lunch as well as in dinner. Mutton is liked as a food all over the world. People prefer mutton on chicken or beef.

Pakistan – Spicy Chicken Samosa

This is a type of snack, loved by the people of Pakistan. Specifically, this dish is from the region Punjab of Pakistan. The use of ingredients spices like cumin, herbs, coriander, butter is very common in Punjab. This dish is very popular served as an evening snack or roadside street food.

United Arab Emirates – Shish Taouk

This middle east dish is very similar with the one of the Persian dish named as Jujeh Kabab. The meaning of the word SHISH TAOUK is very difficult to find out. As the dish is, Skewered Chicken is the meaning of the Shish Taouk.

The Maldives – Traditional Reef Fish Cutlets

Fish cutlets are one the yummiest and popular dishes in the Maldives. Fish cutlets are a bite-able snack that is served with some sauces. This dish is very popular in winters.

The United Kingdom, England – Sweet Dessert Banoffee Pie

Banoffee Pie is another type of delightfully sweet dessert. It is firstly made by a British Chef whose name is Ian Dowding, who firstly discovered this dessert probably in 1971. The word Banoffee has come from two words which are Banana and Toffee