Tag Archive for: World Cuisine

Ghana – Angwa Muu

By Marko Judia Angwa Muu is a Ghanaian traditional dish, simply prepared from rice and oil. It also added with tomato paste to give it a red color for attraction, similar from Jollof rice. The difference is, Angwa Muu is served with either boiled or fried egg(s). This dish is mainly focused in rural areas, […]

Batibo, Cameroon – Porridge Cocoyams (Turning Coco)

Preparing porridge cocoyams is one of the easiest dish you fine me write about. This is still a traditional dish eating by the Batibo people of Cameroon.

Ghana – Okra Stew

Okra is one of Ghana’s national dishes. It is a common dish eating by the Ghanaians. Okra is very common in African countries like Nigeria, Cameroon etc. This dish is a draw soup.

Pakistan – Traditional Chapshuro (Flat Bread With Vegetable and Meat Filling)

Chapshuro is one of the most famous and acceptable dish in Gilgit-Baltistan (HUNZA). Hunza is famous because of its natural beauty but it is more famous because of its yummy dishes and desserts.

Pakistan, India – Pethe Ka Halwa / Pumpkin Halwa

Indian cooking contains various regional foods. Indian sustenance is additionally influenced by dedicated and social decisions and shows. Pumpkin isn’t sensible to watch Halloween; you’ll too eat it as a sweet, in cakes, or cook as pumpkin pie.

Senegal – Lakhou Bissap

Lakhou Bissap is recipe most known in northen and central zone of Senegal city. Most people do take it for meal almost of any kind because it fits all of them, consider it as breakfast, lunch or dinner.

Tanzania – Spaghetti

Welcome to this cuisine from Tanzania, it is so delicious and cooked without any artificial ingredients. I like natural prepared food as they maintain the quality of the minerals as either described from industry of farm.

Pakistan, India – Traditional Tawa Boti Kebab (Beef)

You can’t envision celebrating your upbeat minutes without great nourishment and when it comes to kebabs, there’s nothing way better than savoring this dish within the bona fide way.

Japan – Chinmi: Salt-pickled Mullet Roe/ Kusaya

This is a Japanese delicacy and is supposed to be the rare and expensive food of Japan. It is Pickled seafood by adding preservatives. To name this delicacy, there is a common sentence used as ”THREE CHINMI OF JAPAN”: Kusaya(くさや), Funazushi (鮒寿司) and Kurozukuri(黒作り). The history of Japanese cuisine revolved around the main three ERA: KOFUN PERIOD from 3rd to 7th centuries followed by Yamato dynasty, and then the New Periods.

Kuwait – Traditional Margoog (Meat and Vegetable Stew)

Margoog is a stew which is made with meat, vegetables and pasta. You can have this as a lunch or dinner. You can find this anywhere in Kuwait. The important thing about the dish is you have to cook this dish on low heat.